“This podcast shows the progression of ATK from the stuffy Kimball era to a more relatable passion based food/cooking podcast. From Bridget Lancaster to a host of other people, you are going to take journey through food, history, and who knows what else! I’m hoping that some cooking ideas will be incorporated in the future, but preferably with less of the lecture style that existed previously. No matter what, this podcast and the ATK cookbooks are a staple of my personal cookbook collection/gallery/or what ever term you use to define my collection nearing 500 publications.”
Kineticoug via Apple Podcasts ·
United States of America ·
11/09/18