Ben talks about the food summit project addressing food security in the Northern Territory and his different roles over the years highlighting both the best moments and biggest challenges along the way.  Further Food Summit content can be found here http://www.amsant.org.au/food-summit/  CONTACT US  Send us your thoughts or questions about the episode or the podcast in general  Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field And we’d love it if you left a review of the podcast CREDITS Host: Sophie Wright-Pedersen With thanks to Ben Pike for his time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Ben was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.