Maree Thomson is the Managing Director for Hidden Harvest, a local food waste organisation. In this episode Maree talks through their advocacy work with Hidden Harvest, transforming the problem of food waste into delicious opportunities and serving up tasty insights into how we can cook up positive change in our kitchens at home.  For all things Hidden Harvest, visit and connect with their  Newsletter (+ volunteering opportunities)Instagram Facebook page & group (share your food waste triumphs, questions and knowledge)LinkedInYou can also connect with Maree via their Linked In profile.  CONTACT US Send us your thoughts or questions about the episode or the podcast in general Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email [email protected] And we’d love it if you left a review of the podcast wherever you're listening from.  CREDITS Host: Sophie Wright-Pedersen With thanks to Maree Thomson for their time and thoughts The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made, the Turrbal and Yuggera people, as well as the lands from where Maree was speaking and where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.