Danielle Gallegos is a Professor in Nutrition and Dietetics at the Queensland University of Technology. With over 30 years of experience, Danielle continues to contribute significantly to public health nutrition work - particularly in the areas of food security, food literacy and early childhood care. Danielle is the Director of the Woolworths Centre for Childhood Nutrition Research, an Advanced Accredited Practicing Dietitian (AdvAPD) and a Fellow of the Dietitians Australia (FDA).    In this episode we talk about what the future of public health nutrition potentially holds but also where it’s come from, and Danielle’s journey within this evolution.   For further information, check out Danielle's researcher profile at the Queensland University of Technology; and Danielle’s Linked In and Twitter pages.    The key paper related to this episode A qualitative exploration of the future of nutrition and dietetics in Australia and New Zealand: Implications for the workforceCONTACT US  Send us your thoughts or questions about the episode or the podcast in general  Via Instagram @fromfoodiesinthefield Via Twitter @foodies_field Via email [email protected] And we’d love it if you left a review of the podcast   CREDITS Host: Sophie Wright-Pedersen With thanks to Professor Danielle Gallegos for her time and thoughts   The Foodies in the Field podcast would like to acknowledge the traditional owners of the land on which this podcast was made and where Danielle was speaking from, the Turrbal and Yuggera people, as well as where you may be listening from today. We pay respects to elders both past and present and acknowledge that Aboriginal and Torres Strait Islander people were the first foodies of this nation.