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“Love the concept of the show. Really entertaining as a listener.
One thing caught my attention though in this last episode of roast pork. Dave, I understand that it’s “easier” to just use a disposable aluminum pan to roast the bo ssam, but what message are you leaving your listeners? Embrace your inner California and do the sustainable thing! Clean out the aluminum to be recyclable, or use the roasting pan which is reusable. Just saying...
Keep up the good work!”
naoyawada via Apple Podcasts ·
United States of America ·
12/17/20
More reviews of Recipe Club
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“Listening from the Netherlands, love it since the first one in the Dave Chan show! Please keep making this fun show!”
Elsterno via Apple Podcasts ·
Netherlands ·
01/13/21
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“And what Dave tells me, I do.
Seriously though, it’s interesting to see the differences between all the recipes, hear the discussion of why each recipe is better or worse, and see the end result.”
dew-boo via Apple Podcasts ·
United States of America ·
01/04/21
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“I guess Bobby flay already made this show but I think it would be way better if it was Dave’s show!”
chefbrocklee via Apple Podcasts ·
United States of America ·
01/11/21
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