Love the concept
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“Love the concept of the show. Really entertaining as a listener.
One thing caught my attention though in this last episode of roast pork. Dave, I understand that it’s “easier” to just use a disposable aluminum pan to roast the bo ssam, but what message are you leaving your listeners? Embrace your inner California and do the sustainable thing! Clean out the aluminum to be recyclable, or use the roasting pan which is reusable. Just saying...
Keep up the good work!”
naoyawada via Apple Podcasts ·
United States of America ·
12/17/20
More reviews of Recipe Club
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“Loved it on the Dave Chang show. Loved it as its own show. I laugh out loud multiple times, every time I’ve listened to anything in this series. I definitely hope that you keep 3 different recipes per episode because the comparison seems like a key element to why this is so entertaining. As a...”Read full review »
floridau via Apple Podcasts ·
United States of America ·
11/22/20
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“WTF— okay. Joël Robuchon added two pounds of butter to a kilo of potatoes. Tastes good. Not worth an episode. White food- which you hate. Stop.”
Cobbler's Son via Apple Podcasts ·
United States of America ·
12/03/20
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“Dave and Chris and Priya and their whole team crush it again (looking at you Isaac). Looking forward to more episodes and involving the listener in your recipe club. Keep crushing, we (white husband I’m turning Asian) love you! -@cyaged”
cyaged via Apple Podcasts ·
United States of America ·
11/18/20
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