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“Loved it on the Dave Chang show. Loved it as its own show. I laugh out loud multiple times, every time I’ve listened to anything in this series. I definitely hope that you keep 3 different recipes per episode because the comparison seems like a key element to why this is so entertaining. As a working mom of 2- I would love to see some episodes with Dave’s ideas of a key ingredient and under 30 minutes. Or maybe a key ingredient and one pot. Thanks for putting in all of the work to keep us entertained in this uncertain times.”
floridau via Apple Podcasts ·
United States of America ·
11/22/20
More reviews of Recipe Club
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“Love listening to this podcast! Wish there was a link to the recipes (that are either already published online or allowed to be published) so that we can try them too!!”
Kath1357 via Apple Podcasts ·
United States of America ·
01/06/21
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“Love your podcasts
Dave, Chris and Issac.
I work for an airline at the airport, restaurant stories are quite relatable. Also, although Causian my immigrant parents were born in Nazi Germany/Austria. They came with the Scarlet A ( Axis) on themselves as well as us. Instead of Kimchi, I had...”Read full review »
lexithedog via Apple Podcasts ·
Canada ·
11/15/20
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“WTF— okay. Joël Robuchon added two pounds of butter to a kilo of potatoes. Tastes good. Not worth an episode. White food- which you hate. Stop.”
Cobbler's Son via Apple Podcasts ·
United States of America ·
12/03/20
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