“For most holidays (except Passover) and/or Shabbat Dinner, My Mom would make dressing. It included sautéing onions and celery in chicken fat (seasoned with salt and pepper) and using a combo of stale Challah and unsweetened cornbread. Then she’d combine the sautéed veggies, with bread/ cornbread,...”Read full review »
South in my Mouth via Apple Podcasts ·
United States of America ·
11/27/20
“To be honest I’m not much of a cook nor do I aspire to become one, but I thoroughly enjoy this podcast. Dave, Chris, and their guest (usually Priya) are hilarious, insightful, and informative. They mock each other, themselves, and society writ large and go into the deep end with the reviews of...”Read full review »
joefoe76 via Apple Podcasts ·
United States of America ·
12/31/20
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