“For most holidays (except Passover) and/or Shabbat Dinner, My Mom would make dressing. It included sautéing onions and celery in chicken fat (seasoned with salt and pepper) and using a combo of stale Challah and unsweetened cornbread. Then she’d combine the sautéed veggies, with bread/ cornbread,...”Read full review »
South in my Mouth via Apple Podcasts ·
United States of America ·
11/27/20