Very entertaining!
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“Love listening to this podcast! Wish there was a link to the recipes (that are either already published online or allowed to be published) so that we can try them too!!”
Kath1357 via Apple Podcasts ·
United States of America ·
01/06/21
More reviews of Recipe Club
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“Love the concept of the show. Really entertaining as a listener.
One thing caught my attention though in this last episode of roast pork. Dave, I understand that it’s “easier” to just use a disposable aluminum pan to roast the bo ssam, but what message are you leaving your listeners? Embrace...”Read full review »
naoyawada via Apple Podcasts ·
United States of America ·
12/17/20
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“WTF— okay. Joël Robuchon added two pounds of butter to a kilo of potatoes. Tastes good. Not worth an episode. White food- which you hate. Stop.”
Cobbler's Son via Apple Podcasts ·
United States of America ·
12/03/20
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“I really enjoyed listening to chefs talk about food.
I’m learning so much and I’m becoming quite a good cook.”
indiemusicloversocal via Apple Podcasts ·
United States of America ·
12/02/20
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