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“I gave you 5 stars because I have enjoyed your content in the past, but mostly because I wanted you to read the comment. First of all, I did find your inaugural episode funny, but so maddening at the same time. Priya gives good insight from the standpoint of someone who doesn’t eat meat, but honestly does she like to eat anything? Certainly not chicken or turkey, which is a problem if you are cooking chicken parm or roasted turkey. I’m imagining your cookbook; if this pattern holds up, it’ll be a short read! I get that the point of this podcast is to treat recipes as a guideline and not gospel, but can you at least agree upon a food that you all will have a modicum of interest in eating, and maybe decide upon some recipes where you are at a minimum using the main technique of the recipe? On the other hand, I think the podcast is very entertaining because of these so-called shortcomings; so forget what I said, and carry on!”
done with your app via Apple Podcasts ·
United States of America ·
11/18/20
More reviews of Recipe Club
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“Love your podcasts
Dave, Chris and Issac.
I work for an airline at the airport, restaurant stories are quite relatable. Also, although Causian my immigrant parents were born in Nazi Germany/Austria. They came with the Scarlet A ( Axis) on themselves as well as us. Instead of Kimchi, I had...”Read full review »
lexithedog via Apple Podcasts ·
Canada ·
11/15/20
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“Great concept and enjoying the battle royale approach. The debates on technique and methods are not only hilarious but also informative on the why/why not. Ying you need to put some scores on the board!”
CCDub10 via Apple Podcasts ·
Ireland ·
12/02/20
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“I have loved all of the episodes but the one on Brownies made me crazy. It is super easy to make very good brownies from scratch in a single saucepan ( Or a microwave if you insist) in about 10 minutes. Melt butter and chocolate, stir in sugar, eggs, flour, vanilla. Add nuts if you want or...”Read full review »
LynStL via Apple Podcasts ·
United States of America ·
12/15/20
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