Grilled cheese sandwich and side dish
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“Love your podcasts
Dave, Chris and Issac.
I work for an airline at the airport, restaurant stories are quite relatable. Also, although Causian my immigrant parents were born in Nazi Germany/Austria. They came with the Scarlet A ( Axis) on themselves as well as us. Instead of Kimchi, I had sauerkraut. However although my skin colour got me through the door, my heritage and mentality never fit in with suburban Canada. Taking full advantage of travel privileges I spend much time with my relatives in Europe and now understand the mindset of my parents. I like you Dave have a complicated relationship with my hard headed mother. She even looks like Angela Merkel however different temperament. A fiery workhorse that recently broke her ribs at 85 years old and took three days of my father’s and my patience to drive her to a hospital that did not have a Covid19 outbreak early on a Sunday morning.
When in Toronto, stop by I have an 1800’s recipe for Linzer Torte. Once my mom made it, I flew to Linz ( my father’s hometown) and brought it to my brother who was studying at the time. Bringing Linzer Torte to Linz. I died of embarrassment. But the torte is the best around. Tricks.. use only egg yolks for the crust so it won’t dry out. And the jam, mix raspberry and red current together.
Cheers
Andrea”
lexithedog via Apple Podcasts ·
Canada ·
11/15/20
More reviews of Recipe Club
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“WTF— okay. Joël Robuchon added two pounds of butter to a kilo of potatoes. Tastes good. Not worth an episode. White food- which you hate. Stop.”
Cobbler's Son via Apple Podcasts ·
United States of America ·
12/03/20
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“This is great. I like being able to read the recipe, then hearing how they actually did the recipe, then hearing what they’d do in the future. Cooking along ahead of time would be fun and someday I might do that, but I got a lot out of hearing the shows before making my own turkey and stuffing...”Read full review »
Meredith PNW via Apple Podcasts ·
United States of America ·
11/25/20
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“I gave you 5 stars because I have enjoyed your content in the past, but mostly because I wanted you to read the comment. First of all, I did find your inaugural episode funny, but so maddening at the same time. Priya gives good insight from the standpoint of someone who doesn’t eat meat, but...”Read full review »
done with your app via Apple Podcasts ·
United States of America ·
11/18/20
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