“I’ve been anxiety baking, which means I’m actually working in our kitchen rather than admiring my husband’s food. Part of that means I’m reading more about food, watching videos and ... reading cookbooks. I’ve always loved food writing—Ruth Reich’s Garlic and Sapphires is a long-time favorite—but...”Read full review »
LMG GemLover via Apple Podcasts ·
United States of America ·
05/08/19