For a little light relief in a heavy time, in this episode, we are talking about Jilly Cooper’s Rivals and the many Shepherd’s pies, Dover soles, and bottles of Sancerre that keep its glamourous (enormous) cast of characters fuelled for all that romping around in stables and meadows. Links and recipes from this chat will be sent to our wonderful subscribers shortly. Happy listening! Germaine and Sophie x Thank you to our wonderful producer Kristy Reading for putting this, and every episode together so beautifully. We acknowledge that the land on which we work and live is the traditional land of the Wiradjuri Nation (Sophie) and the Gadigal of the Eora Nation (Germaine). We pay our respects to Elders past and present and extend that respect to all First Nations people. Get full access to Something to Eat and Something to Read at somethingtoeatandsomethingtoread.substack.com/subscribe