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Malaika & Harleigh
Sonder & Salt
A weekly food podcast about eating and cooking (but mainly eating) hosted by Malaika Malz & Harleigh Reid. Sonder is the realisation that each random passerby is living a life as vivid and complex as your own despite personal lack of awareness of it. Salt is an irreplaceable kitchen essential with an entirely unfair health reputation. Together 'Sonder & Salt' combines the ideas of recognising the depth and complexity of individual lives and the essence of seasoning and enhancing experiences. Serving up fresh food-filled episodes every Monday.
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Ratings & Reviews
5.0 stars from 39 ratings
Sonder & Salt
Hello from across the pond! 👋🏽🌊 Such a great food podcast!! Highly recommend!!
TuTu Bear via Apple Podcasts · United States of America · 02/24/24
I’m a lover of this podcast
I recently found the podcast and I have officially become a loyal listener. I enjoy the depth of conversation and I learn so much. Love to all my fellow foodies especially my gluten and dairy free buddies.
VeeSpeakss via Apple Podcasts · Great Britain · 10/05/23
Fooducational vibes
Food is one of my favourite hobbies but these two queens remind me every episode that there’s professional foodies in this world 😂 always a great listen, always learn something, always end up wanting to try something. Love the fact they’re already getting their flowers and look forward to them...Read full review »
lokknjb via Apple Podcasts · Great Britain · 05/15/23
Recent Episodes
Does being a picky eater make you childish? Can a well done steak truly be as 'good' as a medium-rare? Is there any acceptable flavour to add to chocolate? Join the conversation... Listen to: Controversial Food Opinions [Spotify | Apple] More Controversial Food Opinions [Spotify |...
Published 04/29/24
Published 04/29/24
Jay Rayner's 'Ten Food Commandments' are pretty clear, but are they in line with Harleigh & Malaika's guiding principles about food? To honour the pig is right up Harleigh's street, but Malaika has reservations about eating her beloved gelato with hands. And what does it really meant to covet...
Published 04/22/24
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