Episodes
Mafia ties to the Italian Olive Oil business, swapping out salted cod for pollock and saffron that doesn't bloom... this week we're talking food fraud!
Lorraine Copes on Sonder & Salt
Be Inclusive Hospitality
Mission Kitchen
Bkry
How to buy good olive oil
Timestamps
00:00:00 Welcome & Malaika’s Food Highlights
00:14:00 Harleigh’s Highlights
00:21:00 Food Fraud Intro and Olive Oil
00:29:00 Honey & Maple Syrup
00:31:35 Fish
00:38:00: Kobe Beef
00:43:00 Saffron
Published 11/11/24
Have you ever heard of bubble tea? One Canadian company thinks you might not have... but even if you have that you're 'never quite sure of the ingredients' of this 'ethnical drink'. We (and 99% of the internet and 100% of Taiwan) have other thoughts.
Pho trademark update
'Bobba' pitch to Dragon's Den
Boba tea company apologises over Canada Dragons' Den row
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Published 11/04/24
Is Intuitive Eating just another diet pretending not to be? Harleigh thinks so. Follow along as we discuss the 10 Principles of Intuitive Eating and join the conversation.
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Published 10/28/24
gentrification (noun): the process whereby the character of a poor urban area is changed by wealthier people moving in, improving housing, and attracting new businesses, often displacing current inhabitants in the process.
Maison Martin Hot Sauce
Sweet Dees UAE
Podcast: Celebrating Diversity in the Hospitality Industry feat. Lorraine Copes
Podcast: Science Vs. Gentrification
The Guardian: The backlash against plans for a Gail’s bakery in Walthamstow
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Published 10/21/24
Celebrity endorsements are no new thing, but why are there suddenly so many alcohol brands owned and affiliated with celebs? From the mega success of George Clooney’s Casamigos, to the much anticipated Gin and Juice by Snoop & Dre, there’s a celebrity liquor collab for everyone but are they any good? Join the conversation
Published 10/14/24
Has tipping culture got out of control? Is it the consumers responsibility to tip servers who are poorly paid? Join the conversation...
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Published 10/07/24
Happy Black History Month! This is an updated revisit of our 2023 conversation on Black British cuisine. Malaika and Harleigh discuss if there is a real Black British culture and if Black British cuisine will ever be as established as Black food in the US? If Black British food doesn't evolve, will it just end up as a commemoration of our parent's home cooking? Join the conversation...
Bubala, Soho
Los Mochis, London City
Language & culture:...
Published 09/30/24
International special guest alert! Joining us from California in the middle of her UK book tour for her debut 'AfriCali' is Kiano Moju. Kiano introduces us to the concept of a hamburger helper, and offers a controversial solution for solving jollof rice diaspora wars. Join the conversation...
Buy Kiano Moju's debut cookbook 'AfriCali' now: https://www.kianomoju.com/africali-cookbook
Featured in this episode:
https://roerestaurant.co.uk
https://www.rudyspizza.co.uk
...
Published 09/23/24
What is it with the in-car food tutorials and reviews? Since when do mums with 5 kids have time to wake up and make custom packed lunches everyday? Are these 15 pump sugar Dunkin drinks even real... TikTok food culture is getting out of hand so let's talk about it.
Dzo Vietnamese Kitchen, London
Xian Impression, London
Raw narwhal - Inuit native food
Dirty Soda
Dunkin' Donuts Custom Coffee Orders
Tiny's Taiwanese Kathiew
MiMi Aye on Essential Burmese Food
The Keith Lee...
Published 09/16/24
What's this 'very demure, very cutesy' trend that's everywhere? - https://www.bbc.co.uk/news/articles/cm23zye08j4o
The Economics of Everyday Things: Restaurant Reservations - https://open.spotify.com/episode/3jH6UarKTZIUhmEv8kXl81?si=735ea3d6050945cc
Bokitla - https://www.bokitla.com/
Hiba Express - https://www.hiba-express.co.uk/
00:02:06:07 - Hibba Express & Bokitla
00:16:51:13 - Do you make restaurant reservations?
00:20:47:23 - The history of reservations
00:27:25:17 - The...
Published 09/09/24
The "trad wife" and homestead culture trend on TikTok is inspiring a growing number of people to embrace traditional homemaking skills but is it realistic? Is this trend any more than just a nostalgic throwback and what does it reveal about how we're rethinking gender roles, motherhood and the idea of "healthy" food?
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Timestamps...
Published 09/02/24
This episode is kindly sponsored by Kahlua, the premium Mexican coffee liqueur.
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Published 07/01/24
For this very special Juneteenth episode, Harleigh and Malaika were joined by James Beard Award winning activist, social commentator and HBCU alumni KJ Kearney. KJ breaks down the difference between THE cookout and A cookout, explains the variations in soul food across America and sets the record straight on if there raisins in the potato salad.
Juneteenth, celebrated on June 19, commemorates the emancipation of enslaved African Americans in the United States. It marks the day in 1865 when...
Published 06/17/24
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Dubai
Zaytoni (Lebanese)
Carna
Nobu By The Beach
Roka
Zuma
Al Baik
Maine
Jamaica
Devon's House Bakery
Juici Patties Jamaica
Timestamps
00:00:00 - Welcome... we have news!
00:02:09 - Harleigh’s Dubai Experience
00:37:08 - Malaika’s Jamaica Experience
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Published 05/27/24
Safiyah Mariyah @smcofood
Sweet Dee's Jerk
The History of Vitamins
The link between Big Pharma and the supplement industry by Ann-Marie Roche
Botanical Scientist exposes Kourtney Kardashian's Lemme
Medichecks Blood Tests
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Published 05/20/24
Salad Project
Protein Mania: the world's new diet obsession
Molly Baz Caeser Salad
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Published 05/19/24
Does being a picky eater make you childish? Can a well done steak truly be as 'good' as a medium-rare? Is there any acceptable flavour to add to chocolate? Join the conversation...
Listen to:
Controversial Food Opinions [Spotify | Apple]
More Controversial Food Opinions [Spotify | Apple]
The Salad Project (UK)
Sweetgreen (USA)
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Published 04/29/24
Jay Rayner's 'Ten Food Commandments' are pretty clear, but are they in line with Harleigh & Malaika's guiding principles about food? To honour the pig is right up Harleigh's street, but Malaika has reservations about eating her beloved gelato with hands. And what does it really meant to covet thy neighbours oxen? Join the conversation food lover...
Heck chicken sausages
Code Noir by Lelani Lewis
Reversible Cast Iron Griddle
Books by Jay Rayner
Katt Williams Oxtails...
Published 04/22/24
Food is for everyone, and cooking should be too. As a society, have we become too focused on the aesthetic of food and forgotten the joy of cooking, eating and sharing? Lucy Dearlove's series 'Kitchens' for podcast Lecker reminds us that kitchens come in all shapes and sizes, whilst Ruby Tandoh's 'Cook As You Are' shows there is recipe for even the least vibrant ingredients you have at home.
Bobochacha
Art Without Heroes, Mingei
Prada Caffé
Books by Ruby Tandoh
'Kitchens' by...
Published 04/15/24
Chef Lauren Wilmott, MasterChef: The Professionals 2023 semi-finalist, shared the behind the scenes reality of the global hit show. Hear about how she thought she invented banana ketchup as a spur of the moment decision, and her thoughts on working under Jeremy Chan at Ikoyi. Join the conversation...
Follow Chef Lauren Wilmott on Instagram: @cheflwilz_
Nobu, London
Milk, Balham
Anya Hindmarsh Ketchup Collection
Eatlay, Bishopsgate
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Published 04/08/24
Can an in-flight meal ever be really good? Is it worth flying premium just for the food? Malaika and Harleigh dicusss their mile high meals and more. Join the conversation...
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Published 04/01/24
Happy Easter food lovers! A time for hot cross buns (toasted of course), chocolate over indulgence and... canned cheese? This week Harleigh & Malaika revisit the 2023 Easter special and discuss their Easter experiences and traditions, with a Jamaican flare. Join the conversation...
Enjoy a Caribbean Sunday Roast at Jam Shack: https://www.jamshack.co.uk/
Harleigh's Family Good Friday Escovitch Fish Recipe: http://www.thesmallslice.com/good-friday-fried-fish-mummy-made/
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Published 03/29/24
A mezcal margarita, the classic old fashion or an EX-presso martini all made possible for an at-home happy hour... with the right bar set up. Malaika and Harleigh discuss their personal bar collections, all the essential accessories and reminisce on a shared nostalgia of Malibu.
This episode is kindly sponsored by Kahlua, the premium Mexican coffee liqueur.
Chill Out Cruises, Lanzarote
Brother Marcus
Listen to S3 E21: Cocktails and the Art of Mixology of Spotify, Apple...
Published 03/25/24