Description
Food is for everyone, and cooking should be too. As a society, have we become too focused on the aesthetic of food and forgotten the joy of cooking, eating and sharing? Lucy Dearlove's series 'Kitchens' for podcast Lecker reminds us that kitchens come in all shapes and sizes, whilst Ruby Tandoh's 'Cook As You Are' shows there is recipe for even the least vibrant ingredients you have at home.
Bobochacha
Art Without Heroes, Mingei
Prada Caffé
Books by Ruby Tandoh
'Kitchens' by Lecker
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Timestamps
00:00:00 - Welcome
00:00:22 - Food highlights
00:16:18 - Cook as you are
Mafia ties to the Italian Olive Oil business, swapping out salted cod for pollock and saffron that doesn't bloom... this week we're talking food fraud!
Lorraine Copes on Sonder & Salt
Be Inclusive Hospitality
Mission Kitchen
Bkry
How to buy good olive oil
Timestamps
00:00:00...
Published 11/11/24
Have you ever heard of bubble tea? One Canadian company thinks you might not have... but even if you have that you're 'never quite sure of the ingredients' of this 'ethnical drink'. We (and 99% of the internet and 100% of Taiwan) have other thoughts.
Pho trademark update
'Bobba' pitch to...
Published 11/04/24