S5 E4: African Flavours in Everyday Food feat. Kiano Moju
Description
International special guest alert! Joining us from California in the middle of her UK book tour for her debut 'AfriCali' is Kiano Moju. Kiano introduces us to the concept of a hamburger helper, and offers a controversial solution for solving jollof rice diaspora wars. Join the conversation...
Buy Kiano Moju's debut cookbook 'AfriCali' now: https://www.kianomoju.com/africali-cookbook
Featured in this episode:
https://roerestaurant.co.uk
https://www.rudyspizza.co.uk
https://www.anjurestaurant.com
https://cherrybombe.com
Timestamps
00:07:46 - Highlights of the week
00:34:20 - AfriCali book tour
00:44:38 - Are these dishes “fusion”?
00:58:06 - Jollof Rice across West Africa
01:08:02 - Favourite dishes to cook
01:16:42 - Controversial food opinion
Mafia ties to the Italian Olive Oil business, swapping out salted cod for pollock and saffron that doesn't bloom... this week we're talking food fraud!
Lorraine Copes on Sonder & Salt
Be Inclusive Hospitality
Mission Kitchen
Bkry
How to buy good olive oil
Timestamps
00:00:00...
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