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Stella Culinary School
If you’ve ever dreamed about cooking like or becoming a professional chef, you’ve come to the right place. Hosted by Chef Jacob Burton, an executive chef by day, wanna be broadcaster by night, we feature instructional style episodes that unpack professional level cooking techniques in an approachable fashion, and interviews with culinary taste makers, including chefs, cook book authors, wine makers, brewers, coffee roasters, and anyone else who is passionate about the world of food and beverage.
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Ratings & Reviews
4.8 stars from 179 ratings
Great podcaster, great podcast
Chef Jacob is a refreshingly intelligent and irreverent podcaster. I love his scientific approach, joie de vivre, and disdain for anyone riding a high horse. His bread series, in particular the sourdough, has been a huge help to me as a baker. His other podcasts are entertaining and have helped...Read full review »
Cassieandralynn via Apple Podcasts · United States of America · 04/08/21
These podcasts are invaluable to those baking at home. Is there a book?
ajbaci via Apple Podcasts · United States of America · 02/01/21
Neverending Fantastic Info
For the home chef who wants to self-improve! Thank you for all the entertaining and amazing content!
JennyR920 via Apple Podcasts · United States of America · 10/12/20
Recent Episodes
Chef Jacob walks you through how to pick out the knives you really need, and what to consider when shopping for a Grill, BBQ or Smoker!
Published 03/30/21
Chef Jacob breaks down the most common hydrocolloids that cooks can use to solve problems in the home and professional kitchen alike.
Published 03/19/21
In this episode, I lay out the "Greek Salad Challenge" as a homework assignment. The purpose of this challenge is to drill knife skills, and work on creating baseline seasonings through balancing fat, acid and salt. We then carry this concept over into a lesson on how I would recreate the flavor...
Published 03/12/21
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