“I'm not a professional chef, just so readers of this review will know the context of this.
As someone who has just started trying to improve his cooking, this podcast is a massively useful resource on European cooking (I have only made it through half of the episodes, maybe they discuss non-Eurocentric cuisine in the later episodes).”
Paul Workswellwithothers via Apple Podcasts ·
Philippines ·
06/20/18