Episodes
Published 05/04/23
Goa has a rich musical culture, and it has come to carry the legacy of Fado, the Portuguese music characterised by mournful tunes and lyrics.  Join Clyde in conversation with Sonia Shirsat, an eminent singer from Goa, as they share their love for Fado music. They discuss its meaning, and the social, political, and folk influences on its development. What are the stories that Fado music tells? What is Mando, the goan cousin of Fado? How did Fado travel across the world and enter French...
Published 05/04/23
Goa has some of the most tasteful heritage properties, and yet, most of them remain in ruins. The Palacio Do Deao in Quepem, South Goa, is one exception.  Clyde spends a day at this lavish mansion, uncovering its history and speaking to Ruben and Celio Vasco Da Gama - the couple responsible for restoring the mansion to its former glory. Manicured lawns with mermaid statues, a view of the Kushavati river, and a Michelin-standard hearty lunch is what greets Clyde here. A perfect place to spend...
Published 04/27/23
India has a rich and diverse literary culture. Yet, why do writings from many regions like Goa and North-East remain unknown?  Join Clyde in conversation with writer Vivek Menezes, the co-curator of the Goa Arts and Literature festival, as they discuss how the festival brought together literature from all corners of India. They ponder upon many other questions along the way, : What is a writer’s lifestyle like? How did tourism became a burden in Goa even though it was thought to fail...
Published 04/20/23
At a time when traffic is becoming intolerable, Goans have the privilege of an alternative, especially soothing mode of transport - it’s ferries that have been delivering goods, people, and breathtaking views for centuries!  In this episode, get ready to wade over the waters of Goa as Clyde talks about its ferry system and takes us across the gorgeous Mandovi river. Ferries in Goa are not just a tourist attraction, but remain an active mode of transport for the locals. How many ferry routes...
Published 04/14/23
Goa is an inspiration for playful creativity, and Jolynn Carneiro channels that into her brand ‘Nonsense Curry’, a quirky mix of slow fashion, repurposed crockery, and some feel-good tunes.  From wearing skirts as wigs, to starting a successful business, Clyde takes us through the “nonsense” mind of Jolynn - her artistic inspirations, journey as an entrepreneur, and her thoughts on maintaining authenticity as a creator. What goes behind running a creative business? How to recharge yourself...
Published 04/06/23
Clyde D’Souza gives us excellent tips to combat the harsh Indian Summer in Goa! Find out how and where to go berry picking in Goa. What is likely the most heavenly drink to cool off after a good round of fruit picking? The drink might just make you sway. Sway with the melody of Portuguese music while nibbling on finger-licking good food. End your day with a walk through village fest or surf into the sunset! Review: 4 out of 5 shots. Follow along Susegad Shots series, where Clyde D’Souza...
Published 03/30/23
From her childhood memories of foraging with her father and grandfather in Africa and learning about the medicinal properties of her bounty from her mother, Dr. Maryanne Lobo discovered more superfoods in Goan vegetation!   As a health coach and nutritionist, Maryanne believes in healing through nature! Find out what local blueberries are and where you can find them. What was it like growing up in Africa among some of the most breathtaking landscapes?  Tune in to find out! Travel tip: If...
Published 03/23/23
Viva Urrak! The nectar that will make you sway!  Clyde D’Souza tells us about his other favorite drink (a close second after feni), urrak! A drink which is also called Jungle Juice is famously had during these hot days with a calm breeze blowing on your face. Find out the best, and the Goan way to prepare this drink! Review: 7 out of 5 shots! Follow along Susegad Shots series, where Clyde D’Souza experiences the best of Goa’s places and activities, and reviews them! Produced by Aishwarya...
Published 03/16/23
After being flabbergasted by the tourism in UK, Sanjeev Sardesai returned to his hometown only to promote tourism and heritage for free! He worked for years and climbed the corporate ladder from being a bookshop assistant to a group General Manager looking after three resorts. Eventually he left it all to start his own venture Hands-On-Historians! Find out how Sanjeev is preserving and promoting the intangible heritage! Are casinos legal in Goan waters? Is Goa ready for hinterland...
Published 03/09/23
Hidden in plain sight, guarded by red ants and thorns, Clyde D’Souza tells us about the sticky-sweet treat which grows on a shrub called Christ's thorn. After the yearly church feast, Clyde D’Souza takes us on an adventure in the north Goan village of Carmulim to his ancestral home, a place no lesser than Narnia! Working with his cousins with the goal of getting a basket full of Karavanda.  Follow along Susegad Shots series, where Clyde D’Souza experiences the best of Goa’s places and...
Published 03/02/23
Whisked away by the history and stories of her hometown, Natasha Fernandes is collecting the blocks of Goan, Christian history as a curator at the Museum of Christian Art.  Her work has made way for some of the most sought-after and prestigious statues to be housed at MOCA! Find out how Natasha went from winning Mando festival goa to curating and working for a museum! How did being fluent in the Portuguese language help her get a job? And did the Goan government find the remains of Queen...
Published 02/24/23
Join the carnival, an excuse to party for 4 days in Goa!  Clyde D’Souza invites us to the Viva carnival, which is celebrated worldwide, in places like Goa, Rio and Lisbon! During the 4 days of carnival samba dancers sway, civilians dress up as royalty and a king rules called King Momo, the king of mischief and merriment! Check out the 2023 carnival which is from 18th to 21st Feb and the major parades happen in Panjim, Margao, Mapusa and Vasco. Follow along Susegad Shots series, where Clyde...
Published 02/17/23
Walk through the insta famous, colourful Latin quarter in Panjim!  Adding more colour to Fontainhas, Clyde D’Souza takes us on a walk through its streets at the break of dawn, where he explores the glorious 3 story St. Sebastian Chapel planted in the middle of heritage homes, and the lip smacking food at Viva Panjim, which is a heritage home in itself! And get directions to the birthplace of Tambde Rosa! Review: 4 out of 5 shots. Follow along Susegad Shots series, where Clyde D’Souza...
Published 02/10/23
Taken aback by the vast undocumented history of Goa, Clive Figueiredo is dedicated to document hidden gems and backstory to some of the most famous places in Goa! On his instagram page Colvachronicles, he documents unheard stories collected from homes and hidden shacks of goa! Find out why Swami Vivekananda visited Goa before visiting the USA? Were women not allowed to drink publicly in Goa? How did the research for Colva history lead him to Eight Finger Eddie? Tune in to find...
Published 02/02/23
You must have heard of wine tasting but have you ever heard of FENI TASTING?!  Clyde D’Souza takes us through his experience of losing his way in Cansaulim and finding his way back to feni plantation, where the Cashews are stomped on by feet, to bring out the juices. Find out what pairs best with what kind of feni. Review: 4 out of 5 shots. Experience the process of cashew FRUIT to FENI, check out Hansel Vaz on Instagram or the Cazulo Premium Page on various social platforms for latest...
Published 01/27/23
Hooked by grandmother's secret spice blends, part Goan, London resident, Emma Ryan is keen on bringing Goan cuisine to homes across the globe.  Her brand Yesterday's Curry, serves the spice blend of warm, Goan, comfort food, making it easy to create authentic tasting curries from scratch, and is going on to introduce Goan flavours to the UK audience in a DABBA! Find out how Emma got hooked to Goan cuisine without ever visiting Goa! How does she prepare Polle? And how is she researching about...
Published 01/19/23
What's more 'Goa' than its ghost stories? Clyde chats with Chandrima Das, bestselling horror author and creator of another one of Bound's podcasts, Rumors: Dark Lore From India. They swap versions of Goan lore set in Portuguese villas and desolate villages, and try to guess what kind of ghost stories will emerge in the new metropolitan Goa!  This episode was recorded live at Chasing Pods, an event hosted by Hubhopper, Amazon Music., The Good Creator Co.  Follow along Susegad Shots series,...
Published 01/13/23
While walking on the beach, trying to get over a creative block, Tamsin Noronha stumbled upon an “art supply'' which was abundant and available at her fingertips, TRASH, and started to create installations right at the beach! Her colourful artwork is made solely with the materials she finds on the beaches of Dona Paula, Goa. Find out how to get over a creative block? What is beachcombing and sea cycling? And what's her philosophy of art and beauty? Tune in to find out! Travel tip: Why just...
Published 01/06/23
Susegad Santa Giveaway!!! As Christmas is right around the corner, @bound and @clyde have come together to spread the christmas cheer with another giveaway! We are giving away signed copies of Clyde D’Souza’s book Susegad: The Goan Art of Contentment.  Christmas is that special time of the year when nothing sounds better than curling up in a blanket with a book! Clyde takes us through his memory lane and tells us about what makes Christmas special for him. What are the Goan neuris, guava...
Published 12/23/22
Susegad Santa is here with another GIVEAWAY!!! We are collaborating with Tea Trunk and giving 2 lucky winners a Winter Bounty gift box containing Apple Spice Black Tea, Chamomile vanilla Candle and much more! Follow @bound and @clyde across all social media platforms and stay tuned to find out how to enter the giveaway! India’s first tea sommelier, Snigdha had made it a point to collect the notes and leaves of different teas in trunk which later on became the seed to her ever growing tea...
Published 12/16/22
Goa is big on water sports and what’s a better sport than SURFING!   Clyde D’Souza takes us through his first surfing experience at Goa Surf School which runs surfing classes in Arambhol. Listen to Clyde’s journey from body boarding to surf boarding, and the friendly tips for the beginners.  Review: 5 out of 5 shots! And you can experience the same! We are giving 2 lucky winners a free session at the Goa surf school. Follow us across all our social media platforms and stay tuned to find out...
Published 12/09/22
Yuvraj Singh had a foodgasm at his restaurant, renowned author Damodar Mauzo hugged him after a meal. For Michelin trained chef Avinash Martins, Goan food is all about making elevated versions of it using fresh, local ingredients and pouring his secret ingredient in everything he cooks: love.  His restaurant Cavatina has been rated as India’s best restaurant by GQ. From the name of his restaurant to the table mats, everything in Cavatina has a story behind it. Catch Avinash Martins tell...
Published 12/02/22
If you had to describe Goa, not in words but in taste, we bet you wouldn’t be able to look past the traditional Goan drink - Feni!  Hansel Vaz tells us how a life-altering accident motivated him to turn Feni into a unique, international drink. How is Feni perceived in the global market? Can it ever replace wine or whiskey to become a mainstream drink? What is the relationship between Goa’s monsoons and its drinking culture? Tune in to find out!  Hansel Vaz is the founder of Cazulo Premium...
Published 07/22/22
All of us have grooved to the evergreen Goan song “Maria Pitache”, haven’t we? From the slow and sad Mandos to the naughty and funny Dulpods, Goan music has a variety like no other! Agnelo Mendonca talks about the journey of starting his own band to spread Goan music to the world. What are the different themes that Goan songs cover? What are some fascinating stories of prominent Goan musicians like Frank Fernand and Chris Perry? How has the Portuguese flavour influenced Bollywood and Indian...
Published 07/15/22