You must have heard of wine tasting but have you ever heard of FENI TASTING?!  Clyde D’Souza takes us through his experience of losing his way in Cansaulim and finding his way back to feni plantation, where the Cashews are stomped on by feet, to bring out the juices. Find out what pairs best with what kind of feni. Review: 4 out of 5 shots. Experience the process of cashew FRUIT to FENI, check out Hansel Vaz on Instagram or the Cazulo Premium Page on various social platforms for latest updates for a premium feni tasting experience.  Follow along Susegad Shots series, where Clyde D’Souza experiences the best of Goa’s places and activities, and reviews them! Produced by Aishwarya Jawalgekar Sound design by Kshitij Jadhav Brought to you by Bound, a company that helps you grow through stories. Follow us @boundindia on all social platforms for updates on this podcast or take a look at their other podcasts. Hosted by Clyde D’Souza. He is a creative director who has worked in TV, print, and digital. His book Susegad: The Goan Art Of Contentment captures Goa through conversations, memories, stories, recipes and much more. He lives between Mumbai and Goa and lives the Susegad lifestyle every day! Follow him on Instagram @clydedsouzaauthor.