In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine, speaks with Robert Carter, president of StratonHunter, a consultancy focused on the retail and restaurant industry. The two discuss the state of the Canadian foodservice industry, the...
Published 07/31/24
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Darcy MacDonell and Simon MacRae, partners of the Common Stove, PICNIC Tapas & Wine and the Hog & Penny Pub in Orillia, Ont. The two restaurateurs discuss how they’re...
Published 05/14/24