Episodes
Thavalai Vadai is a South Indian snack prepared with the combo of lentils, grams, rice. For crunchiness, add some coconut chunks. You can serve this Thavalai Vadai with simple coconut chutney and tea or coffee as an evening snack.    Thavalai Vadai  Chana dal - 1/4 cup  Moong dal - 1/4 cup  Toor dal - 1/4 cup  Urad dal - 1/4 cup  Raw rice - 1/4 cup  Boiled rice - 1/4 cup  Coconut - 1/2   Onion - 3  Asafoetida - as needed  Red Chill Powder - as needed  Salt - as needed  Oil -...
Published 05/10/20
Published 12/03/19
Chettinad cuisine offers a variety of vegetarian and non-vegetarian dishes. One of the popular vegetarian dish is Paniyaram. Lots of Paniyaram varieties in it. Lets see some of them here. கோதுமை பணியாரம் ( Wheat Paniyaram / Gothumai Appam ) கார குழிப்பணியாரம் ( Chettinad kara kuzhi paniyaram recipe ) ஐந்து அரிசிப் பணியாரம் ( Chettinad Anjarisi Paniyaram/ 5 Rice authentic pancake ) செட்டிநாடு மசாலா பணியாரம் ( Chettinad Masala Paniyaram recipe...
Published 12/03/19
Godhumai appam /karthigai appam is a deep fried wheat based prasadam offered during the Karthigai deepam day for Lord Murugan. Making this appam on Karthigai deepam day is a tradition followed in Tanjore and Trichy districts of Tamilnadu,not quite sure about other parts. Originally the recipe is a deep fried version,so followed it.But if you wanted to make a healthy and low calorie version,use the paniyaram/aebleskiver pan. In some places the same batter is spread on a dosa griddle like a...
Published 12/01/19
Kara Kuzhi Paniyaram is a famous recipe from the chettinad region that is eaten either for breakfast or as evening tiffin along with various chutneys and sambar. Sweet Kuzhi Paniyaram recipe already in the channel try it... https://anchor.fm/tamilrecipes/episodes/Chettinad-Sweet-Kuzhi-Paniyaram-e537k9 #Chettinad #Paniyaram #Tamilrecipes https://youtu.be/FP2AgT555GE --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a...
Published 11/30/19
This is one of the Chettinad famous recipe(sweet pancake) this will be soft and delicious.Preparation of this appam is very easy. It will be a real treat for sweet lovers.This sweet has a new version of Kandharappam, with Urad dal, Channa dal, Moong dal and both rice soaked and grind with Jaggery and Elaichi, this brings the delicious taste as Anjarisi Paniyaram, because of these 5 grains used as main ingredients. https://youtu.be/b_SJvSeVC5U #Chettinad #Paniyaram #Tamilrecipes --- Send...
Published 11/28/19
Chettinad Masala Paniyaram recipe is one of the popular recipes of chettinad  served along with breakfast or dinner or as evening snacks. This is also called as Masala Cheeyam in Chettinad. The main ingredients in this dish are raw rice and urad dal, both soaked in water for two hours and ground to a fine batter adding salt in a wet grinder. Paniyarams were deep fried in oil and served. https://youtu.be/H_yy0zM_Et4 #Chettinad #Paniyaram #Tamilrecipes --- Send in a voice message:...
Published 11/26/19
Vellai Paniyaram is a traditional and classic recipe prepared at every Chettinad home especially for breakfast during special occasions and functions.  https://youtu.be/VYw3ZJz-YqU #Chettinad #Paniyaram #Tamilrecipes --- Send in a voice message: https://anchor.fm/tamilrecipes/message
Published 11/24/19
Pasi pauruppu in Tamil is Moong dal ,This is one among the special items served during chettiar marriage feasts. Ingredients: Raw rice -2 cups Pasipparuppu (Moong dal)-1/2 cup Jaggery-1 1/2 cup Cardamom powder - little Oil for deep fry https://youtu.be/WFkgvFf9xmk #Chettinad #Sweet #Tamilrecipes --- Send in a voice message: https://anchor.fm/tamilrecipes/message
Published 11/23/19
Kandhar appam is very tasty and traditional Chettinad sweet appam variety made with raw rice, urad dal, jaggery and coconut which is made to a batter and is deep fried in small quantities. It is called Kandhar appam because it is made as a neivedanam for Lord Muruga who is also called Kandhan. Learn how to make this authentic Chettinad special Kandhar appam now. https://youtu.be/yRiVwugAuS8 #Chettinad #Sweet #Tamilrecipes --- This episode is sponsored by · Anchor: The easiest way to...
Published 11/21/19
Sweet Rava Paniyaram recipe, a deep-fried snack generally made on festive days. And we usually make it along with regular breakfast when we have our guests. These are crunchy on the outside and super soft inside. This effortless Sweet Rava Paniyaram recipe does not need any condiments. It can be made for evening snacks in no time. Another highlight of this recipe is preparing for the recipe. As the ingredients are super simple, even a kid can do it. Paniyaram is one of the authentic,...
Published 11/19/19
This podcast takes you through preparing Idli Varieties in tamil. listen our recipes fully and enjoy. Idli recipe in tamil  இட்லி ( Idli recipe / Soft idli batter recipe ) https://anchor.fm/tamilrecipes/episodes/Idli-recipe--Soft-idli-batter-recipe-e8rv7r இட்லி உப்புமா ( Idli Upma Recipe / Idli Upma With Leftover Idli ) https://anchor.fm/tamilrecipes/episodes/Idli-Upma-Recipe--Idli-Upma-With-Leftover-Idli-e8v1st இட்லி ஃப்ரை ( Idli Fry/ Masala Idli...
Published 11/17/19
Sambar idli / Mini idli sambar is a super delish recipe where small/ mini idli are soaked in a flavorful sambar . This mini idli sambar is very easy to prepare as it involves just combining of 2 dishes sambar and mini idli for which no special cooking/ technique is involved. Yes the regular idli batter can be used to make perfect mini sized idli and regular tiffin sambar goes very well with these idli. Mini idli sambar can be prepared for breakfast or served as mini tiffin with coffee to kick...
Published 11/16/19
Masala idli recipe – QUICK and EASY recipe using leftover idlis. The tasty masala is made from onion, tomato sauce and tomatoes with flavor of ghee. This masala is coated to the idli pieces. The PERFECT way to use leftover refrigerated idlis. https://youtu.be/4nrsWWoTtj8 #Idli #Fry #Tamilrecipes --- Send in a voice message: https://anchor.fm/tamilrecipes/message
Published 11/14/19
Are we wasting the leftover idlis? Why can’t we make a breakfast out of it? Idli Upma is very famous in the Indian state of Tamilnadu. But it won’t available in any restaurants. Give a try for this homemade recipe. Coconut chutney will be the better combo for this. https://youtu.be/FCBM8aUGc3U #Leftover #Idli #Tamilrecipes --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message:...
Published 11/12/19
Attukal Paya – Mutton Paya – Lamb Trotters Stew – ஆட்டுக்கால் பாயா. Recipe for spicy Mutton Paya. Serve with Idli, Kal Dosai, appam or idiyappam.        ஆட்டுக்கால்   பாயா  தேவையான பொருள்கள் :  ஆட்டுக்கால் - 4  முழு பூண்டு - 1 பெரிய வெங்காயம் - 100 கிராம்  தக்காளி - 3 சிறிய வெங்காயம் - 50 கிராம்  ஏலக்காய் - 2  நெய் - 100 கிராம்  இலவங்கம் - 4  கொத்துமல்லி - சிறிதளவு முந்திரி பருப்பு - 4 புதினா - சிறிதளவு பச்சை மிளகாய் - 3 இஞ்சி - 1 பெரிய துண்டு  காய்ந்த மிளகாய் - 8  சீரகம் - 2...
Published 11/09/19
Idli is a soft & fluffy steamed cake made of fermented rice & lentil batter. These are one of the healthiest protein packed BREAKFASTS from South Indian cuisine. Idli are easily digestible as the rice & LENTILS KNOWN AS DAL are soaked, ground, fermented & then prepared by steaming the batter. These are served with a CHUTNEY and or with a TIFFIN SAMBAR. Idli is considered to be the healthiest food due to the unique method of preparation which enhances the bioavailability of...
Published 11/07/19
Godhumai Halwa or popularly called as Tirunelveli Halwa or Iruttu Kadai Halwa Recipe .This is the traditional way of making godhumai halwa by extracting milk from samba whole wheat berries,cooking in ghee till it reaches the desired consistency.          கோதுமை அல்வா  தேவையான பொருட்கள் :  சம்பா கோதுமை - 1 கப்  நெய் - 3/4 ( அ ) 1 கப்  சாக்கரை - 3 கப்  ஏலக்காய்த்தூள் - 1 டீஸ்பூன்  முந்திரி - 1/2 கப் அல்வா பவுடர் - 1/2 டீஸ்பூன் https://youtu.be/YwM63NSuYc8 # IruttuKadai #Sweet...
Published 11/05/19
Beetroot Halwa – a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Preparing this delicious dessert at home in traditional way is very simple and requires just three ingredients – beetroot, milk and sugar. However, this Beetroot Halwa Recipe doesn’t stop there; it makes it even tastier and aromatic by adding cardamom, ghee and roasted cashews. https://youtu.be/BfddpogIOrY #Diwali #Sweets...
Published 10/21/19
One of the popular and delicious south indian snacks made during diwali is mixture, which is basically a mix of various edible ingredients, nuts and dry fruits.  what is known as chivda in north and western india, is called as mixture in south india. there are many types of mixture recipes. this is the popular madras mixture made with omapodi, Sev and boondi along with some nuts and spices.  preparation does take time. so you can plan ahead and make accordingly. you can make the boondi...
Published 10/20/19
Omapodi is an easy snack made  during diwali . Mostly make it to mix it with South Indian Mixture but in my in laws place they love to eat it as such too. and both my kiddos love to have omapodi . Apart from mixing this in mixture this can be used in chaat recipes for garnishing too. https://youtu.be/oe3AJvTKmC4 #Diwali #Snack #Tamilrecipes --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message:...
Published 10/19/19
Badam halwa is an easy DESSERT OR SWEET that can be prepared on any festive occasion like holi, durga puja, lakshmi puja, Diwali or even for IFTAR. Badam halwa is quite popular in South India and makes it appearance in the sweet stalls and restaurants. Like any other halwa, this one too gets the flavor and taste from the pure ghee used. https://youtu.be/H6Z8nBrrvmQ #Diwali #Sweet  #Tamilrecipes --- This episode is sponsored by · Anchor: The easiest way to make a podcast. ...
Published 10/18/19
Boondi is a fried snack made from chickpea flour or besan. You need a special boondi ladle for making boondi which is easily available in India. You can make raita, chaat, laddu and even gravy using boondi. Kara Boondi is a savory version of boondi which can be had as such or can be used to prepare boondi raita, chaat or the famous South Indian mixture. https://youtu.be/9eSo7x6lnIw #Diwali #Snack #Tamilrecipes --- This episode is sponsored by · Anchor: The easiest way to make a...
Published 10/17/19
White Pumpkin Halwa or Kasi Halwa is a traditional South Indian sweet prepared with ash gourd. It is usually served at South Indian weddings. It can be prepared for any special or festive occasions. It is very easy to make and tastes delicious. Lets see how to make White Pumpkin Halwa.... https://youtu.be/a-6h_3hsFGQ #Diwali #Pumpkin #Tamilrecipes --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast:...
Published 10/16/19
Kara Sev is a very popular snack made during Diwali, it's quite easy, comes in different varieties and can be made with just few ingredients. This one with Pepper is everyone's favorite. Lets see how to make it.... https://youtu.be/-qxEifXEEV4 #Diwali #EasySnack #Tamilrecipes --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/tamilrecipes/support
Published 10/15/19