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The Dave Chang Show
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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Ratings & Reviews
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4.8 stars from 10,614 ratings
Note in bone broth…
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“Enjoying the show but was disappointed to hear your friend take credit for bone broth. I’ve been making it for decades along with other thoughtful mamas. Sally Fallon in her book Nourishing Traditions was where I got my first recipe. I nursed my daughter through chronic Lyme disease treatment...”Read full review »
💕brener via Apple Podcasts ·
United States of America ·
11/10/24
Future Meat
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“Extremely interesting podcast. One question I have always had is what if we reduced our use of beef and went to a more European style and ate/grew more lamb/mutton? Is there a difference in the ecological impact or would it be the same? Could we go back to an allotment system like the past? As in...”Read full review »
At Noahs House via Apple Podcasts ·
United States of America ·
10/31/24
Top 400 best of
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“lol come on chef. They’re all in the feed already. Make new content or pause.
Yes chef?”
Jack of 1 Trade via Apple Podcasts ·
United States of America ·
07/29/24
Recent Episodes
After last episode’s Chef Profile on Dave’s old boss and legendary chef Tom Colicchio, Tom joins Dave and Chris for an interview about his culinary journey and his new book, ‘Why I Cook.’ Tom reflects on some standout moments from a long and accomplished career, reminisces about what Dave was...
Published 11/14/24
Published 11/14/24
Dave and Chris do a deep dive on a legendary chef who will join them next episode: Tom Colicchio. Tom is much more than a 'Top Chef' judge; he’s a culinary icon. They talk about his influence on New American and international cuisine, Tom’s unique point of view, his activism, and his approach to...
Published 11/11/24
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