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The Dave Chang Show
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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Ratings & Reviews
4.8 stars from 10,598 ratings
As a practicing trademark attorney and ardent fan of all things food here. The way Dave and his team responded to the chili crunch trademark controversy in last Friday’s episode was a masterstroke. To those who don’t know how the system works, it’s a good insight into the flaws of the trademark...Read full review »
erjung145 via Apple Podcasts · United States of America · 04/16/24
Sadness abounds
Once an insecure *****, always an insecure *****. Bourdain would be ashamed of you. Money+ego+inflated sense of self importance = this once interesting person who is apparently nothing more than another narcissist intent on pulling up the ladder.
MattPRiddle via Apple Podcasts · United States of America · 04/14/24
Listening hard
I’m sending gratitude. I believe you and your desire to be true to your vision and values. I know you won’t make me a fool because you and your team are worthy of trust, right?
Jen the broccoli lover via Apple Podcasts · United States of America · 04/13/24
Recent Episodes
Dave is joined by Chris Ying for an episode in which the two discuss the Courvoisier club, the enduring greatness of Hamlet’s Kitchen, and rules for a restaurant playlist before they get into a game of Price Fixing. The two guess the prices of items on menus at Jiquitaia in São Paulo, Brazil;...
Published 04/25/24
Published 04/25/24
Dave is joined by Chris Ying and Rachel Khong to discuss Rachel’s latest novel, 'Real Americans,' and her upcoming book tour. The trio then play Underrated/Overrated with ’90s trends before going into a How to Menu of Kopitiam in New York’s Lower East Side. Topics covered include learning...
Published 04/22/24
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