Whiskey and Haggis- A Burns Night Dinner
Listen now
Description
25th of January is the birthday of Scotland's National Poet: Robert Burns. What was served on the first ever commemorative dinner in honour of Burns? What are the origins of the delicious pudding Haggis, and how is related to an ancient Greek comedy by Aristophanes? How are the Arabs responsible for Whiskey? And what is on offer on a traditional Burns night? What delicious fare is available for all party goers? Join me to find out more about this absolute classic Scottish party! Enjoy! The Delicious Legacy Support this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.
More Episodes
FROM THE ARCHIVES Welcome back to another episode! An exclusive interview with author, food writer and all around brilliant human Sejal Sukhadwala, where we talk about Indian food, Indian history, the word curry, and the spread of said food but also Indian cuisine around the world and especially...
Published 11/27/24
Hello my lovely archaeogastronomers! Today we'll explore the traditional Greek charcuterie, how is it made, what meat is used, and what continuation and connection has with the Byzantine and the ancient past. I grew up eating bacon, ham, salami (danish style, milano style) and not much in the...
Published 11/20/24
Published 11/20/24