Signe Darpinian, LMFT, CEDS-S stops by the podcast to talk about Connected Eating. We discuss:
Components of Connected Eating including Making foods available Eating with manageable hunger The Hunger Meter Stopping at “just enough” Legalizing all foods Eating with emotions, signs it’s healthy and signs when it’s unhelpful Why we eat what we eat Get your copy of Dr. Anderson’s book, Recover Your Perspective, on Amazon.com! Get a signed paperback on my website.
This podcast is hosted and produced by Janean Anderson, Ph.D., CEDS. Dr. Anderson is a licensed psychologist, author, and podcast host. She holds the Certified Eating Disorder Specialist designation from the International Association of Eating Disorder Professionals (IAEDP). She is the Founder and Director of Colorado Therapy & Assessment Center, an outpatient treatment center in Denver, Colorado that specializes in eating disorders.
Dr. Anderson also provides private, one-on-one recovery coaching for listeners of the podcast and for treatment providers seeking supervision and consultation for their CEDS. Interested? Email for more info:
[email protected]
To learn more about the podcast, visitwww.eatingdisorderrecoverypodcast.com.
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Facebook.com/DrAndersonAuthor
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Twitter.com/DrJanean
Get emails about Dr. Anderson’s writing and other happenings atwww.eatingdisorderrecoverypodcast.com
This podcast is sponsored by EDCare. EDCare has provided PHP, IOP & Outpatient treatment for all genders, 18 and over, since 2001. CAMSA ( which stands for Connection, Acceptance, Mindfulness, Sense of Self & Action), is EDCare’s mindfulness-based treatment approach and is incorporated into each individualized treatment plan. Facilities are located in Denver, Colorado Springs, and Kansas City and all treatment are supported by Masters’ Level Clinicians or higher. EDCare offers 4 specialty tracks (BED, ELITE Athlete, Substance Use, & Trauma), and the Connections House, an affordable supportive housing component, adds an extra layer of supervised support. www.eatingdisorder.care or (866) 771-0861