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The Food Programme
Investigating every aspect of the food we eat
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Ratings & Reviews
4.4 stars from 1,232 ratings
Whether you are a passionate home cook or a lover of restaurant food; a fresh fruit aficionado or a devotee of the supermarket ready meal - there’s an episode of The Food Programme to suit your tastes. I’m a long-time listener to this podcast and still look forward to each week’s episode. The...Read full review »
Holly (Witchcrafty) via Apple Podcasts · Great Britain · 05/12/21
A Down Under listener
I’ve been listening to the Food Prog for 2 years. What a wonderful discussion and insight into current food thoughts and practices.
Keirapilly via Apple Podcasts · Australia · 04/20/21
Progressive propaganda
Same old BBC pushing the insane agenda. Avoid!
Psektuepr via Apple Podcasts · Great Britain · 01/25/21
Recent Episodes
Eating with our eyes is no new concept, but can visual art itself inspire or alter the way we eat? and can food be used to help more people appreciate art? Jaega Wise meets artist, curator and gastronomy enthusiast Cedar Lewisohn to see his collection of artist's cookbooks, and hears how...
Published 06/13/21
Tom Kerridge is probably best known as the first chef in the UK to be awarded two prestigious Michelin stars for food served in a pub, not even a year after opening 'The Hand and Flowers' in Marlow in Buckinghamshire in 2005. Then he was in his early thirties; Known, in the business, for his hard...
Published 06/06/21
Dan Saladino looks at covid's impact on food in India and the heroic efforts underway to feed communities. Lockdowns and job losses have disrupted access to food in this country of 1.4 billion people. A further 400,000 covid cases are being reported on a daily basis and 300,000 deaths have been...
Published 05/30/21
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