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The Food Programme
Investigating every aspect of the food we eat
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Ratings & Reviews
4.4 stars from 1,426 ratings
Bad Case of Pseudo-Science
The Brain Gut Connection episode was a classic example of Myth-Making Journalism masquerading as science. I’m sure many listeners would be misled, as intended, by the jump from saying “there’s a link” between gut biodiversity and mental health to the assumption that it’s a causal link, and hence...Read full review »
ArgyEll via Apple Podcasts · Great Britain · 09/29/24
How incredibly insensitive and ignorant but maybe done on purpose to interview and air this episode with Gary Lineker now . I have been a loyal listener to The Food Programme for years but why air this now , given Gary Linekers outspoken and in breach of BBC guidelines , public views over...Read full review »
kzs hampstead via Apple Podcasts · Great Britain · 04/06/24
McDonald’s?
Great program on bitter greens and health. So why is the BBC Food Programme hosting ads from one of the most destructive companies in the world, and the promoter of the least nutritious food in the galaxy, McDonald’s? Are sponsors for healthy food that hard to find? McDonald’s is unsustainable,...Read full review »
classical_antiquity via Apple Podcasts · United States of America · 02/18/24
Recent Episodes
Five seafood species make up 80% of what is consumed in the UK – while at the same time the vast majority of what is caught in UK waters gets exported. But is that trend beginning to shift? In this episode, Sheila Dillon hears how initiatives like the "Plymouth Fishfinger" are hoping to make...
Published 11/16/24
Peter Frankopan, the author of Silk Roads and Earth Transformed, shares his insights with Dan Saladino on food, history and questions for our future. Produced and presented by Dan Saladino.
Published 11/15/24
Published 11/15/24
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