Five seafood species make up 80% of what is consumed in the UK – while at the same time the vast majority of what is caught in UK waters gets exported. But is that trend beginning to shift?
In this episode, Sheila Dillon hears how initiatives like the "Plymouth Fishfinger" are hoping to make...
Published 11/16/24
Peter Frankopan, the author of Silk Roads and Earth Transformed, shares his insights with Dan Saladino on food, history and questions for our future.
Produced and presented by Dan Saladino.
Published 11/15/24