Brain food
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“The content varies and is always interesting: from chefs to ( unknown to me) countries and cultures, to the problems of feeding Syrian refugees with a strong food culture. I love them all! Great commentary and insightful interviews”
A lady who listens and lunches via Apple Podcasts ·
South Africa ·
01/29/19
More reviews of The Food Programme
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“I’ve listened to all the episodes having found you just before COVID hit. Such a great learning resource for foodies and very entertaining too. Keep up the great work team 😀”
NZ Emily via Apple Podcasts ·
New Zealand ·
10/11/23
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“Sheila Dillon is at the helm. Sadly Dan doesn’t cut it for me. No bite and rather bland. I do hope he’s not limbering up to take over.
Also the latest episode about Avocados -if I hear the presenter say ‘WOW’ one more time…”
sigmund47 via Apple Podcasts ·
Great Britain ·
11/10/22
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“I’m surprised you didn’t mention how black peoples were given the left over parts of food, which they then turned into the most wonder/marvelous foodstuffs, and some of the odd leftovers they were forced to deal with, collards, bean & rice, cornmeal became hush puppies, an easy way to quiet...”Read full review »
😉💙🙃 via Apple Podcasts ·
United States of America ·
08/20/22
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