Great podcast with gripping content!
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“Love listening to this podcast! I learn so much as the information is so digestible. Would you considering doing a mini series on the origins and history of certain foods? Perhaps an episode per month of a vegetable/fruit in season. Like the history of the tomato - where it came from in the world, how it was brought into todays society, Italian cuisine etc. Would be fascinating!!”
Devki36 via Apple Podcasts ·
Great Britain ·
08/15/23
More reviews of The Food Programme
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“While the topics are interesting the production quality of these podcasts are atrocious - the producer should be sacked for releasing something of such dire sound quality. For instance, the music is too loud and cuts over the voies to a level where you cannot hear what the people are saying;...”Read full review »
Ashen Sky via Apple Podcasts ·
Great Britain ·
09/14/10
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“As a language learner, this episode extends my lexicon. The pace of speaking is easy to follow. I also love the content because I am a foodie. Lol. Enjoy the bests of two world.”
love Weibo via Apple Podcasts ·
China ·
09/26/17
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“Interesting variety of subjects. I enjoyed the topics on chefs, blue fin tuna. The interview questions are great open-ended ones. I had to skip some of the 2018 episodes because host, a British woman, tends to have this intolerable dragging vocal fry.”
FacebookAppsAreLame via Apple Podcasts ·
United States of America ·
07/05/19
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