02x04. How chocolate is made
Listen now
Description
Welcome to this new episode! Today, we will talk about Chocolate. From the Mayas to Swiss's chocolate texture. Find us: Instagram: @thefoodscienceaddict Blog: https://thefoodscienceaddict.com/ Email: [email protected] If you want to support us with a 1£ 'tip': https://ko-fi.com/thefoodscienceaddict Videos: Chocolate snap: https://www.youtube.com/watch?v=rFKCo81--2Y
More Episodes
Welcome to a brand-new episode of The Food Science Addict Podcast! In this episode, we’re diving into the science of space food and what happens to our classic cooking processes in the absence of gravity. From boiling to baking, how does zero gravity impact the way we prepare and consume food...
Published 11/11/24
Published 11/11/24
This episode focuses on the latest innovations shaping the future of food, with audio snippets from SIAL Paris and the Ecotrophelia Europe Competition. Join us as we follow the journey of Hannah and Tom, two UK students who’ve developed BoozyBalls—a unique, sustainable twist on boba made from...
Published 10/25/24