I am extremely happy to be interviewing Valia Christidou (I apologise if I am mispronouncing her name in the podcast). Valia has been working within Research and Development for over 30 years; she is a lecturer for New Product Development at the National Bakery School (London South Bank University) and now owns her consultancy business. She is a member of the Institute of Food Science and Technology (IFST) and if you are a member as well, you most likely know her already. If you want to check the IFST activities and webinars see this link: https://www.ifst.org/membership If you want to contact Valia, this is her Linkedin: https://www.linkedin.com/in/valia-christidou-fifst/ You can contact Valia through her website too: https://thefoodlaunchpad.co.uk/ Here is Valia's blog too: https://itsonlybiscuits.com/ If you want to participate to the Ecotrophelia (european competition) for 2022 or next year, here you will find more info: https://www.ifst.org/ecotrophelia/what-ecotrophelia ------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Find us: Instagram: @thefoodscienceaddict Blog: https://thefoodscienceaddict.com/ Email: [email protected] If you want to support us with a 1£ 'tip': https://ko-fi.com/thefoodscienceaddict