Welcome to this new episode. Today Rebeca will be talking about plant-based milk alternatives and will cover aspects such as climate anxiety, carbon emission and sustainability aspects of different plant-based milk alternatives. Enjoy!  Find us:  Instagram: @thefoodscienceaddict  Blog: https://thefoodscienceaddict.com/  Email: [email protected]  If you want to support us with a 1£ 'tip': https://ko-fi.com/thefoodscienceaddict  Websites used:  https://www.alpro.com/uk/good-for-the-planet/ https://www.foodunfolded.com/article/plant-based-milk-alternatives-environmental-footprints  Podcasts/Radio programme used:  Reverend Kate Bottley and Jason Mohammad (24.10.2021).  Good Morning Sunday [Radio broadcast]. BBC 2. https://www.bbc.co.uk/sounds/play/m0010x7f  https://foodmatterslive.com/discover/podcast/plant-based-healthy-sustainable-how-ice-cream-is-changing-in-response-to-new-demand/  https://foodmatterslive.com/discover/podcast/what-next-for-dairy-free/ Documentaries worth watching: https://kisstheground.com/ Bibliography:  1. Schiano, A. N., Harwood, W. S., Gerard, P. D. & Drake, M. A. Consumer perception of the sustainability of dairy products and plant-based dairy alternatives. J. Dairy Sci. 103, 11228–11243 (2020).  2. Clayton, S. Climate anxiety: Psychological responses to climate change. J. Anxiety Disord. 74, 102263 (2020).  3. Poore, J. & Nemecek, T. Reducing food’s environmental impacts through producers and consumers. Science (80-. ). 360, 987–992 (2018).  4. Clune, S., Crossin, E. & Verghese, K. Systematic review of greenhouse gas emissions for different fresh food categories. J. Clean. Prod. 140, 766–783 (2017).  5. Kritee, K. et al. High nitrous oxide fluxes from rice indicate the need to manage water for both long- and short-term climate impacts. Proc. Natl. Acad. Sci. U. S. A. 115, 9720–9725 (2018).  6. Chouchane, H., Krol, M. S. & Hoekstra, A. Y. Changing global cropping patterns to minimize national blue water scarcity. Hydrol. Earth Syst. Sci. 24, 3015–3031 (2020).  7. Davis, K. F., Rulli, M. C., Seveso, A. & D’Odorico, P. Increased food production and reduced water use through optimized crop distribution. Nat. Geosci. 10, 919–924 (2017).  8. Núñez, M. et al. Assessing the Environmental Impact of Water Consumption by Energy Crops Grown in Spain. J. Ind. Ecol. 17, 90–102 (2013).  9. Ahmed, F. E. Detection of genetically modified organisms in foods. Trends Biotechnol. 20, 215–223 (2002).