Dear gastronauts, today we are covering the world of coffee-by products and coffee alternatives. See some of the references that I cite in the podcast: 4 things you can do with coffee by-products: https://thefoodscienceaddict.com/2021/10/25/4-more-things-you-can-do-with-coffee-by-products/ Novel products - coffee alternatives: https://thefoodscienceaddict.com/2022/04/21/novel-products-coffee-alternatives/ Buntić A.V., Pavlović M.D., Antonović D.G., Şiler-Marinović S.S., Dimitrijević-Branković S.I. (2016). Utilization of spent coffee grounds for isolation and stabilization of Paenibacillus chitinolyticus CKS1 cellulase by immobilization. Heliyon 2 (8), e00146. Atomo: https://atomocoffee.com/ NAMmushrooms from our blog post: https://thefoodscienceaddict.com/2022/06/06/start-up-of-the-month-nam-mushroom-from-coffee-waste-to-oyster-mushrooms/ I want to thank the Institute of Food Science and Technology (IFST) for sponsoring this season of the podcast. Read more about the IFST and become a member in order to access their resources and events: https://www.ifst.org/ ------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Find us: Instagram: @thefoodscienceaddict Blog: https://thefoodscienceaddict.com/ Email: [email protected] If you want to support us with a coffee: https://www.buymeacoffee.com/thefoodscia