Curious about the origin of yeast? This episode is for you! Here are some info you might want to check out too, from the correct spelling of scientists with names I couldn't properly pronounce, to relevant reading: Anton van Leeuwenhoek, the microscope maverick J. H. van den Broek who named our yeasts 1.      Lahue, C., Madden, A. A., Dunn, R. R., & Smukowski Heil, C. (2020). History and Domestication of Saccharomyces cerevisiae in Bread Baking. Frontiers in genetics, 11, 584718. https://doi.org/10.3389/fgene.2020.584718 ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe ------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Instagram: @thefoodscienceaddict Website: https://thefoodscienceaddict.com/ Email: [email protected]