05x02. The Chemistry of Halloween Treats
Listen now
Description
In this spooktacular episode, join us as we delve into the enchanting world of the chemistry of Halloween treats. Our guest Annelie from Food Crumbles (https://foodcrumbles.com/) will guide us through the mystical transformations that occur when gummy worms squirm and candy corn casts its candy spell. Discover the secrets behind the chemistry that make Halloween treats so special! ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ Some episodes might be for subscribers only (1.99£ per month). If you want to listen to those ones, just subscribe NOW and enjoy the full list of episodes: 👉 https://anchor.fm/thefoodscienceaddict/subscribe ------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Instagram: @thefoodscienceaddict Website: https://thefoodscienceaddict.com/ Email: [email protected]
More Episodes
Welcome to a brand-new episode of The Food Science Addict Podcast! In this episode, we’re diving into the science of space food and what happens to our classic cooking processes in the absence of gravity. From boiling to baking, how does zero gravity impact the way we prepare and consume food...
Published 11/11/24
Published 11/11/24
This episode focuses on the latest innovations shaping the future of food, with audio snippets from SIAL Paris and the Ecotrophelia Europe Competition. Join us as we follow the journey of Hannah and Tom, two UK students who’ve developed BoozyBalls—a unique, sustainable twist on boba made from...
Published 10/25/24