Science meets The Joy of Cooking
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“Just 2 episodes in and I’m hooked. Please make more episodes! I love the way that the past is explained and connected to what we do now. I feel like I learned some things about food that I didn’t know were lost.”
JessCTx via Apple Podcasts ·
United States of America ·
10/04/17
More reviews of The Fridge Light
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“This was so interesting. I love Chris' voice and his approach to this episode. As a nineties kids - this episode gave me all kinds of feels!”Read full review »
Emily_K-B15 via Apple Podcasts ·
United States of America ·
12/12/17
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“I've enjoyed every podcast so far. This is the best podcast I have found for food, science, and interesting information presented by a talented host. Really enjoyable. Please keep going with a lot more episodes!!”Read full review »
LFinMaine via Apple Podcasts ·
United States of America ·
11/12/17
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“I really enjoyed Blank Slate, and learned a lot about tofu, a food I’ve been eating for a long time. That roast tofu dish sounds amazing!
Not w to find a source of GOOD tofu here in Kitchener…”
MacAdk via Apple Podcasts ·
Canada ·
12/13/17
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