Very interesting so far
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“Enjoyed learning why chicken thighs are so much cheaper at grocery 😊”
Lmariekozel via Apple Podcasts ·
United States of America ·
10/10/17
More reviews of The Fridge Light
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“What a fun approach to food history, news, and science! I'm two episodes in and I'm already hooked. Also - nickname may explain my bias but I'm really pleased with the way they handled the Impossible Burger story in the yeasts episode. It's so easy to sensationalize and fear GMOs...”Read full review »
princess_gmo via Apple Podcasts ·
United States of America ·
10/11/17
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“Not a cooking podcast, a food podcast. The pig one was sooooooo fascinating! Reminded me of when my brother told me about going into a room filled with pig faces destined for China in a meat processing plant. Cringeworthy yet intriguing. Totally draws you in!”
melmobarrie via Apple Podcasts ·
Canada ·
10/16/17
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“Wow I love this. This is such a great concept, a podcst dedicated to food history and food science! Reminds me so much of Alton Brown's old show Good Eats on food network. Truly a great and interesting podcast. This will definitely become a staple.”Read full review »
AlexL38 via Apple Podcasts ·
United States of America ·
11/06/17
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