Pleasure from start to finish
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“I wasn't sure what to expect from a podcast hosted by a former food critic (aren't they stuffy and judgmental?) but the pure curiosity and excitement that Chris Nuttall-Smith experiences delving deep into food topics every episode is SO charming, informative, and fun. I love the spotlights on the individual food producers/manufacturers/chefs etc., and being local to Toronto, love all of the references that I can recognize. Each episode inspires me to become more of a food explorer/adventurer. A pleasure!”Read full review »
goodnight laura via Apple Podcasts ·
Canada ·
01/05/18
More reviews of The Fridge Light
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“Wow I love this. This is such a great concept, a podcst dedicated to food history and food science! Reminds me so much of Alton Brown's old show Good Eats on food network. Truly a great and interesting podcast. This will definitely become a staple.”Read full review »
AlexL38 via Apple Podcasts ·
United States of America ·
11/06/17
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“Fantastic series by a well known long time restaurant critic delving into all the food things you never think about. A real eye opener!”
ratherski via Apple Podcasts ·
Canada ·
10/10/17
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“Such a great podcast. Another great job by CBC!”
Apennnn via Apple Podcasts ·
Canada ·
01/04/18
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