Entertaining Foodie Info and More
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“Love the first few I have heard. Like that they are not too long as to lose you with too much info.”
MortgageLiz via Apple Podcasts ·
Canada ·
10/23/17
More reviews of The Fridge Light
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“I never thought of sauces the same way. Or old recipes from old cook books. Or white meat vs dark meat. Or yeast...can you tell I bite listened to all the episodes so far.
What terry orielly does for advertising, this dude does for food. Exposes stuff we have seen or heard of all our lives and...”Read full review »
gpliao via Apple Podcasts ·
Canada ·
10/20/17
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“Who would have guessed that stories about gum, pork and yeast would keep me on the edge of my seat? I hope this podcast lasts for years to come — truly top-notch.”
Treebyleaf via Apple Podcasts ·
United States of America ·
12/09/17
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“I love this podcast. It has everything: food, food production, agriculture, science, history, business and marketing, health and more and more and more! The production is perfect. Congratulations on one of the very best podcasts (and I listen to hours of podcasts) I've ever heard.”Read full review »
Land of Lincoln Listener via Apple Podcasts ·
United States of America ·
11/07/17
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