Allergens in Cultured Seafood - Andreas Lopata - Listen - The

The Future of Foods - A Series of Interviews

Allergens in Cultured Seafood - Andreas Lopata

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In this episode Alex speaks to Andreas Lopata who is professor at James Cook University in Australia and Singapore. Andreas recently received an award from the Good Food Institute to research allergens in cultured sea food - monitoring it and measuring it. The WHO and the FAO asked for this research to be carried out due to the higher risk of allergens in cultured sea food and therefore the potentially higher risk to human health.

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