Alex talks to Shannon Falconer, CEO of BioCraft, the cultivated petfood company which is producing the meat pets really want to eat - MOUSE. Shannon tells Alex on Future of Foods that the animal agriculture industry makes its profits from the waste stream used for petfood. Bringing cultivated pet foods to market could make a real dent in factory farming profits. This episode is sponsored by Bryant Research It can be watched on Youtube https://www.youtube.com/@FutureofFoods If you've enjyed...

Christie Lagally From Rebellyous Foods talks to Alex, host of FoF. Their new Mock2 production system, which will be fully operational within months, promises to produce plant based chicken at a third of the current price. Christie tells Alex that it tastes better than the real thing. Rebellyous are contantly evolving and developing new products and are keen to collaborate with plant based and cultivated meat companies. Join the Rebellyion. Sponsored by Bryant Research - the go-to social...

Bryant Research is the leader in Alt Protein research and market analysis. With a broad scope - including monitoring public perception to alt meat products, exploring how to reduce meat consumption, and attitudes to industrial farming etc etc. Alex speaks to it's founder Chris Bryant. FoF want to welcome Bryant Research as a new sponsor for the Alt Protein Future of Foods Interviews. Listen to the latest Future of Foods podcast here and watch the interview on Youtube...

Laura Gertenbach talks to FoF interviews about how they are helping the big meat companies make the transition to 'Clean Meat' i.e. cultivated meat. Their products are 'Innocent' because they do not use animal derived products.

Paul Bevan from Magic Valley talks to Future of Foods about commercialising cultivated meat by the end of 2024. They discuss the animal free growth media and using skin cells to grow any cut of meat they like. They discuss attitudes to the science and the future of cultivated meat in Australia. The interviews will also be available to watch on youtube https://www.youtube.com/@FutureofFoods

Vladimir Mickovic, founder of Marble Meats discusses branding, edible bones, fake blood, the future of the planet and much much more.

In this episode Alex talks to Niskus founder Vincent Farally and BioChemist Ozgur Bayram about how they are using the properties of fungi and creating valuable products, by using spent grains from breweries and distilleries. You can support the FoF podcasts using the following link.https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y

The Better Butchers talks to Future of Foods about their concept of creating the traditional butchers shop to sell their cultivated meats, which have been prepared using old fashioned methods - but of course no animal has been slaughtered in doing so. If you wish to support the FoF podcasts please use the following link. https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y

Allan Leung talks to Alex about Cultivated Caviar, saying that cultivated seafood is going to be expensive to produce so why not produce a premium product which people are used to paying a lot of money for. It makes economic sense. If you've enjyed this, consider leaving a DONATION to FoF. https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y

Alex talks to Dr Petra Hanga from Quest Meat. Scientist and university lecturer - Petra has been working on several important projects, important building blocks to commercialising cultivated meat.If you'v enjoyed this or any of these podcasts consider leaving a DONATION to FoF to help pay for marketing and sprading the word.https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y

Alex speaks to Liz Webster about Farming in the UK, Brexit, Factory Farming and Cultivated Meat, and about the Future of British Food. Liz Webster has appeared as a guest on several TV discussion programs voicing her opinions on Brexit and farming, and promoting her campaign to www.savebritishfood.org Money helps spread the word further. So if you've enjoyed this or any FoF podcast please consider leaving a DONATION. https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y

Alex Crisp talks to Philip Lymbery, U.N. food systems champion, Author, and CEO of Compassion in World Farming. They discuss the role of cultivated meat in ending animal cruelty and factory farming, and how to build support.

In this episode Alex speaks to Andreas Lopata who is professor at James Cook University in Australia and Singapore. Andreas recently received an award from the Good Food Institute to research allergens in cultured sea food - monitoring it and measuring it. The WHO and the FAO asked for this research to be carried out due to the higher risk of allergens in cultured sea food and therefore the potentially higher risk to human health.

Alex talks to Chris Kraus, based in Japan and working with the Good Food Industry. They discuss the hows and whys around the future of food and how the food revolution might look. Discussing future proteins, animal antibiotics, and generational attitudes to food.

Alex from spoke to Elliott Swartz and Carolina Oliviera about cultured meat and what shape this innovation in food technology might take over the next 10 - 50 years.

Alex talks proteins with Professor Nesli Sozer from VTT research centre in Finland, one of the largest sustainability research centres in Europe.

Alex interviews Radhika Ramesh, who leads the Public Policy work for the Good Food Institute India, discussing exciting changes such as the approval of Perfect Day's fermentation-derived milk-free proteins in India, how beetroot and soy compounds are replacing blood in meat alternatives, and the business landscape and opportunities of alternative protein in India. If you've enjoyed this or any other FoF podcasts please consider leaving a...

Alex talks to Mathilde Do Chi about the regulations governing novel foods in various countries around the world including the USA, the EU, and the Middle East. Which countries are most likely to be big players and what makes Singapore the first country to approve? If you've enjoyed this or any other FoF podcasts please consider leaving a DONATION. https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y

Alex talks to Marc Violo who founded #MycoStories, which acts as a link between investors and entrepreneurs in the #Fungi industry. Marc talks about the various and fascinating uses of fungi, its commercialisation, and the harm to the mycelium network caused by modern farming techniques. If you've enjoyed this or any other FoF podcasts please consider leaving a DONATION. https://www.paypal.com/donate/?hosted_button_id=ABYF9L6UY3A5Y

Alex talks to Marie about her past her present and the future of cultivated meat. The role of farmers in the new landscape. The difficulty in relying on behavioural changes. The need for concentration on scale up and much much more.