Incredibly informative, funny and relevant.
☆
☆
☆
☆
☆
“I just adore this podcast. Even though history is in the title, I didn’t expect a food podcast to have so many long, fascinating tendrils into the whole history of the world. But that was my naive failure to really consider that food is about the people who make it. And people and their sordid adventures created our past and still shape our present. So this podcast is so informative and information dense while being interesting and binge-worthy. I adore it so much!”
Murrishmo via Apple Podcasts ·
United States of America ·
07/03/24
More reviews of The History of American Food
☆
☆
☆
☆
☆
“An interesting and different spy hole on early (so far) American history. A little world history, a little world chemistry (and/or alchemy) and how it applies to what people ate and why. Bite sized pieces organized by a topic and time.”
Farfaralla via Apple Podcasts ·
United States of America ·
08/21/21
☆
☆
☆
☆
☆
“Deeply researched, the host weaves well organized, fascinating connections with food and every aspect of our world. I appreciate her geeky enthusiasm and extra points for very good production values.”
KPodster via Apple Podcasts ·
United States of America ·
04/30/22
☆
☆
☆
☆
☆
“The host’s deep interest in primary sources, the organization by century and food item which also follows a logical pattern re: the expansion of American settlement and the adoption of new technology and/or growth of immigration and settlement, and the unflinching look at how sugar and the slave...”Read full review »
hal schrieve via Apple Podcasts ·
United States of America ·
06/03/22
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
Listen now
Links
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
