Description
Jay Rayner and his panel of chefs, cooks and food writers dig deep into the Kitchen Cabinet inbox in a postbag edition of the programme. Providing their true thoughts on full English breakfasts and bechamel sauce hacks are food experts Tim Anderson, Jeremy Pang, Lerato Umah-Shaylor and Sophie Wright.
Jay and the panel discuss hash browns and the tastiest one-pot dishes, and respond to a perhaps controversial question - what’s the point of mozzarella? They later take a stance on the best flavour of jam, and deliberate over the proper shape to cut a sandwich.
And if you too feel strongly about the way your veg is chopped, Jeremy Pang offers validating intel about the importance of chopping methods in Chinese cookery.
Senior Producer: Dan Cocker
Assistant Producer: Dulcie Whadcock
A Somethin' Else production for BBC Radio 4
Jay Rayner and his panel of food experts are answering questions from an audience of keen home cooks in Harpenden. Joining Jay for the first time is cook, writer and former Great British Bake Off winner Nadiya Hussain, alongside chefs Jocky Petrie and Tim Anderson, and food historian, Dr Annie...
Published 09/28/24
Jay Rayner and his rabble of cooks and writers are in Norwich to share their best recipes, food combos and hot takes. Joining Jay to share their best kitchen advice are food blogger, Will Hughes AKA WhatWillyCook, food writers Melissa Thompson and Melek Erdal, and food historian Dr Annie...
Published 09/22/24