5 Ingredient challenge
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The Hairy Bikers Si King and Dave Myers talk to Jenny about their new book 'One Pot Wonders' and as November is soup month on The Kitchen Café, chef Alfie from River House restaurant in Inverness shows us how to make a quick fish soup, using only 5 ingredients. Also, as part of Children In Need week, Jenny speaks to Carol MacLennan from the Elgin Youth Café to hear about the difference their cookery classes are making to the young folk of Elgin.
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Most of us are familiar with the field to fork journey or even nose to tail cooking but this week on the Kitchen Café, Chef Tom Hunt joins Jenny MacPherson to talk about his root to fruit philosophy and we hear about easy ways in which we can all eat and cook more sustainably. Also, Jenny takes a...
Published 03/19/20
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