How often do you come across tins of food right at the back of your cupboard that you just don’t quite know what to do with? Author of Tin Can Magic, Jessica Dennison tells us how we can transform humble tins of food into hearty delicious meals for any night of the week.
Simon Preston visits one of Leith’s newest charcuteries, Chef Neil Forbes tells us how to make your own home made bacon and Ghillie Basan cooks us up a delicious chocolate fridge cake.
Most of us are familiar with the field to fork journey or even nose to tail cooking but this week on the Kitchen Café, Chef Tom Hunt joins Jenny MacPherson to talk about his root to fruit philosophy and we hear about easy ways in which we can all eat and cook more sustainably. Also, Jenny takes a...
Fancy a bit of “healthy hedonism”?! Food writer Signe Johansen explains to Jenny Macpherson why cooking for one can be fun and describes how we can create simple solo meals without it feeling like a chore.
Chef and big brunch fan Alfie Little shows us how to create a bistro-style brunch at home...