Greener Cooking & City Break Food
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Description
Jenny Macpherson and the team get the new year off to a cracking start with some fresh foodie inspiration!
Kilted chef Craig Wilson explains how we can all make our kitchens and our cooking more sustainable with some simple everyday tips.
Food writer Felicity Cloake offers advice and ideas for getting the most out of our food on a city break, from the markets we shop in to the street food we try out ... and from the cafes we sample coffee in to the restaurants we dine at. Local resident Arnar explains the best foodie experiences in Reykjavik.
Chef Kirsten Gilmour shows Gillian Russell how to create a delicious but easy perfectly sexy quiche!
More Episodes
Most of us are familiar with the field to fork journey or even nose to tail cooking but this week on the Kitchen Café, Chef Tom Hunt joins Jenny MacPherson to talk about his root to fruit philosophy and we hear about easy ways in which we can all eat and cook more sustainably. Also, Jenny takes a...
Published 03/19/20
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