Episodes
suport us with Bunzl and with Smart Locker promo code 2023 In this episode Travis talks about how he had to stop relying on emotions during key parts of his life. Credits Travis Stockstill David Zarling Producer/audio editing Travis stockstill Contact us at The Meat Block https://www.instagram.com/themeatblock/
Published 02/26/23
Published 02/26/23
A very special Valentine's Day episode of The Meat Block suport us with Bunzl and with Smart Locker promo code 2023 Credits Travis Stockstill David Zarling Producer/audio editing Travis stockstill Contact us at The Meat Block https://www.instagram.com/themeatblock/
Published 02/14/23
In this episode we sits down with Jen one of the owners of 3 Sisters Family Farm and Market . We talk about rotational grazing, scalability, Family business, and humane handling. Support the show by checking out Bunzl Processor Division and Smart Loocker use code meatblock2023. Like and review us and share with her friend thank you!
Published 01/24/23
SmartLockerUSA.com is a tool for meat processors looking to reduce time spent on cut sheet phone calls, order paperwork, and customer notifications. Co-Founder and CEO Alex Freeman explains how the platform allows you to capitalize on the growing consumer demand for online and phoneless ordering and text message options, while also saving you time and stress. Freeman also covers some common "profit zapping" habits and how to break them easily while still keeping your customers and team happy....
Published 01/03/23
Niche Meat Processor Assistance Network (NMPAN) at Oregon State University websiteNMPAN Google GroupMeat Processor Academy Online Course Meat & Poultry Processing Capacity Technical Asssistance via NMPAN (Free Consulting!)Meat Processor Academy Mastermind RegistrationAmerican Association of Meat Processors (AAMP)American Meat Science Association (AMSA)Agricultural Utilization Research Institute Webinar Wednesdays (AURI)Flowerhill Institute Technical Assistance (Free...
Published 12/21/22
This episode is an interview style about Balancers and why you need it for your meat processing. https://www.bunzlpd.com/shop/meat-processing/balancers Steve Hergott Bunzl Processor Division Senior Category Manger – MRO [email protected] Cell: (402) 709-7592 Jim Marquardt Manufacturers Representative / North America Sales Bunzl / Packers Kromer - "Zero Gravity" Tool Balancers” 248 703 5880 www.packerskromer.com [email protected]
Published 11/29/22
David and Travis this week as they talk about anything and nothing. Travis Stockstill [email protected] David Zarling [email protected]
Published 11/26/22
'No one wants to work anymore'.  Join David and Travis this week as they decode this common myth, which they call 'The Big Lie'. Phrased more accurately, 'no one wants to work for YOU anymore'. Listen to find out why that may be the case, and what you can do to fill up your shop with reliable, driven team members. Credits Travis Stockstill [email protected] David Zarling [email protected]
Published 10/17/22
Shane Smith take a seat with Travis as they talks about game processing. Shop Wild Game Processing Supplies on our website: https://www.bunzlpd.com/shop/wild-game-processing Request a FREE Game Season Catalog: https://www.bunzlpd.com/catalogrequest Customer Appreciation Sale (if you covered it): https://www.bunzlpd.com/customer-appreciation-sale Credits Travis Stockstill David Zarling Producer/audio editing Travis stockstill Contact us at The Meat...
Published 10/04/22
Credits Travis Stockstill David Zarling Producer/audio editing Travis stockstill Contact us at The Meat Block Twitter@themeatblockpod https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions [email protected] https://m.facebook.com/groups/548355638886041 Travis Facebook@AmericanButcher Twitter@usabutcher https://www.instagram.com/americanbutcher/ https://www.spreaker.com/user/americanbutcher Booking [email protected]
Published 10/04/22
in this episode we discuss whether butchery is art or trade. I think there could be an argument for both. Credits Travis Stockstill David Zarling Ryan O'Hearn music Tyler Childers Nose on The Grindstone Producer/audio editing Travis stockstill Contact us at The Meat Block Twitter@themeatblockpod https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions [email protected] https://m.facebook.com/groups/548355638886041 Travis...
Published 08/10/22
Color coordinating is more than looking cool.lol it also helps against foodborne illness and cross-contamination as well as many other uses. Liz Stasiewicz Phone: 1-800-456-5624 E-Mail: [email protected] www.bunzlpd.com www.bunzlpd.com/interactive-catalogs Matt Morrow Remco P: 317-876-9856 | F: 800-585-8619 M: 901-457-9543 www.remcoproducts.com Shop Bunzl https://bit.ly/3moKuif Contact us at The Meat...
Published 06/28/22
This is a revisit to mobile processing in the works as a part two. Or Travis and David will talk about more zany stories, achievements and the widespread use mobile processing. credits Travis Stockstill David Zarling Contact us at The Meat Block https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions https://m.facebook.com/groups/548355638886041 Travis...
Published 06/22/22
INFO David tells Travis all about meatprocessoracademy.com being put on by www.nichemeatprocessing.org The Meat Processor Academy is for processors with 25-150 employees, or if less than 25 you have intentions to grow to that scale in the near future. Ideally we ask that you have at least 2 years of operating experience and be an owner/operator/manager of the business. Course content is geared primarily towards full service inspected and fee-for-service processors, however, further...
Published 03/12/22
Why is hand washing important? Hand washing is vital in preventing contamination of food by food handlers. Harmful bacteria such as E. coli, Salmonella and Staphylococcus aureus and viruses (e.g. norovirus) present on the hands of food workers are removed by proper hand washing techniques. Thank you Bunzl Shop hand washing supplies www.bunzlpd.com/?utm_source=spotify&utm_medium=podcast&utm_campaign=travis Scott Jones Director of North American Sales -East  303.790.4670  x148 ...
Published 02/21/22
Love is in the air sexy mad Libs credits Travis Stockstill David Zarling Contact us at The Meat Block https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions https://m.facebook.com/groups/548355638886041 Travis Facebook@AmericanButcher www.instagram.com/americanbutcher www.spreaker.com/user/americanbutcher [email protected] David www.instagram.com/afarmbutcher [email protected]
Published 02/13/22
Dr. Grandin is a designer of livestock handling facilities and a Professor of Animal Science at Colorado State University. Shop Bunzl https://bit.ly/3moKuif Dr. Grandin (970)443-1510 https://www.grandin.com books https://www.amazon.com/Slaughter-Farmed-Animals-Practical-Enhancing/dp/1789240573/ref=sr_1_2?crid=1CHDM9E12T759&keywords=temple+grandin+slaughter+of+Farm&qid=1642984951&sprefix=temple+grandin+slaughter+of+farm%2Caps%2C143&sr=8-2 Charles...
Published 01/24/22
New episode of The Meat Block podcast all about canning. www.bunzlpd.com credits Travis Stockstill David Zarling Contact us at The Meat Block https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions https://m.facebook.com/groups/548355638886041 Travis Facebook@AmericanButcher www.instagram.com/americanbutcher www.spreaker.com/user/americanbutcher [email protected] David www.instagram.com/afarmbutcher [email protected]
Published 11/28/21
www.bunzlpd.com credits Travis Stockstill David Zarling Contact us at The Meat Block https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions https://m.facebook.com/groups/548355638886041 Travis Facebook@AmericanButcher www.instagram.com/americanbutcher www.spreaker.com/user/americanbutcher [email protected] David www.instagram.com/afarmbutcher [email protected]
Published 11/09/21
Fall and hunting season Jarvis wellsaw giveaway form: https://contest.app.do/wellsaw-404-giveaway entries will be accepted until midnight October 31st, 2021. Winner will be announced on Monday, Nov. 1, 2021. meat saws https://www.bunzlpd.com/shop/meat-processing/saws/electric-saws/electric-meat-saws www.bunzlpd.com credits Travis Stockstill David Zarling Contact us at The Meat Block https://www.instagram.com/themeatblock/ https://www.spreaker.com/show/2220980 Questions...
Published 10/17/21
Jarvis wellsaw giveaway form: https://contest.app.do/wellsaw-404-giveaway entries will be accepted until midnight October 31st, 2021. Winner will be announced on Monday, Nov. 1, 2021. meat saws https://www.bunzlpd.com/shop/meat-processing/saws/electric-saws/electric-meat-saws www,bunzlpd.com Charles Bildstein [email protected] (319) 573-6121 Mike Abdul [email protected] 860-347-7271 credits Travis Stockstill David Zarling Contact us at The Meat...
Published 10/15/21
Eric Mittenthal from the North American Meat Institute joins us as we talk about prepared beef. Everything from hotdogs to corned beef. He is president of the National Hot Dog and Sausage Council and truly is the Hot dog Top Dog. http://bebeefprepared.com http://www.theproteinpact.org Partner with The North American Meat Institute (NAMI) , a contractor to the Beef Checkoff Credits Eric Mittenthal Travis Stockstill David Zarling Contact us at The Meat...
Published 08/10/21
Imposter Syndrome is something I thing ever one gets from time to time Bunzl Processor Division can sponsor a FREE one-year membership to AAMP for meat processing companies. The processor must be a new member of AAMP or have not been a member for at least five years. Here is a link below. There are tons benefits of becoming an AAMP member, PLUS, as an added bonus, AAMP members always receive Bunzl lowest volume pricing on anything they purchase from Bunzl Processor Division, even if it’s...
Published 07/27/21
Physical health is inpatient. Bunzl Processor Division can sponsor a FREE one-year membership to AAMP for meat processing companies. The processor must be a new member of AAMP or have not been a member for at least five years. Here is a link below. There are tons benefits of becoming an AAMP member, PLUS, as an added bonus, AAMP members always receive Bunzl lowest volume pricing on anything they purchase from Bunzl Processor Division, even if it’s just 1 knife. ...
Published 07/20/21