Reviews
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“I drive a lot for work and I always listen to podcast. It’s so hard to find a podcast that is informative and funny. My time is valuable like everyone else and I don’t want to listen to people that just ramble on. These guys share great content and joke at the same time. I’ve listened for three...”Read full review »
Asummitt via Apple Podcasts ·
United States of America ·
01/23/23
“I would never have thought when I started listening to the this podcast about 6 months ago that I would “binge” listen to as many episodes as I have. It is fun, interesting, and really well put-together for what it is. Would be entertaining and informative for many even outside of the industry....”Read full review »
Joehungo via Apple Podcasts ·
United States of America ·
11/15/22
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“Mobile processor here. Love the podcast !”
Backyard Butchery via Apple Podcasts ·
United States of America ·
09/23/22
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“Hey guys just binged the whole series on a family road trip to the coast. I really appreciate all the time and effort that’s going into the series so far, and I can’t wait to hear more. I’m sitting in Moses Lake Washington maybe someday I’ll meet you both! Thanks again and keep it up!”
tjajwilson via Apple Podcasts ·
United States of America ·
08/22/22
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“Best out”
Stevehash42O via Apple Podcasts ·
United States of America ·
06/02/21
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“Came here for the meat talk, stayed for the introspection and systemic critiques of the meat industry. Thanks for the leadership and knowledge fellas!”
Butchery 101 via Apple Podcasts ·
United States of America ·
03/31/21
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“This is the best butcher podcast! The knowledge coming from Travis, David and all their guest is top notch. Fun easy listening! Thanks butcher brothers! Keep it going!”
Marinermojo85 via Apple Podcasts ·
United States of America ·
01/24/21
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“Just found your Instagram and this podcast! So happy I did! Love listening to others in the industry talk about all the things I love knowing we share the same interests! Always new things to learn here as well!”
Berghorl via Apple Podcasts ·
United States of America ·
01/23/21
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“It is a validation that no matter where you live All butchers are cut from the same beast. Time flies when you are listening to people talk about something that you are also passionate about
Thanks 😎”
mykrawc via Apple Podcasts ·
United States of America ·
11/27/20
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“Been listening for years”
jess jess y’all via Apple Podcasts ·
United States of America ·
09/20/20
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“Listening to you guys is teaching me so much. I would like to open a small shop in Indiana in the next 5 years. I listen to you 2 hours a day currently on episode 36.”
Cody Bucher via Apple Podcasts ·
United States of America ·
09/04/20
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American butcher via Apple Podcasts ·
United States of America ·
04/29/20
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“U like meat then u love this v”
hairrons mom via Apple Podcasts ·
United States of America ·
03/12/20
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“This podcast is the worst I’ve ever listened to. These guys have absolutely ZERO clue about the meat industry. Just because you’ve worked there, doesn’t make you a professional. You sure throw some words in there but have no knowledge of how it actually works. Do better research, then podcast....”Read full review »
Monsterzx6r via Apple Podcasts ·
United States of America ·
01/29/20
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“Great topics and information! Great perspectives from a wide range of the industry. The production and flow has consistently gotten better!”
Butch_Omaha via Apple Podcasts ·
United States of America ·
01/25/20
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“The art, craft, culture and business of butchery and explored by the butchers themselves. Even vegans will enjoy.”
Obzuhquy Kompluhmyntum via Apple Podcasts ·
United States of America ·
01/07/20
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“Travis, Ryan and David do a phenomenal job sharing their experiences. Tons and tons of good information you can take back to your shop if you’re actually in the industry. And if you’re new to the podcast be sure to go back and listen to the earlier episodes. They’re all worth it!!”
Wingsr34 via Apple Podcasts ·
United States of America ·
12/20/19
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“Wow anything and everything you wanted to know and didn’t want to know about the Meat Industry.
Every Episode is Amazing!!!
Keep them coming!!!”
Int Traveler via Apple Podcasts ·
United States of America ·
11/22/19
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“Is that possible? Six stars? Yes it is! Full of great info, meat head humor and great stories. If you want to learn about the meat industry or meat in general that look no further. I often listen as I put my meat case together.”
cooper_the_drumming_butcher via Apple Podcasts ·
United States of America ·
10/05/19
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“The perfect mixture of knowledge, stories, banter, and bullsh**.”
kickassbarbie via Apple Podcasts ·
United States of America ·
10/01/19
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“Fucken awesome podcast. Absolute bunch of legends”
reggiebutcher via Apple Podcasts ·
Australia ·
04/03/19
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“Started out good, now just a infomercial about someone going to cut meat in some contest .....”
hebrew butcher via Apple Podcasts ·
United States of America ·
03/27/19
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“Solid podcast keeping it real about multiple aspects of butchery and the vast community that envelops it. Worth a listen.”
wholeanimal via Apple Podcasts ·
United States of America ·
02/26/19
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madhousevinegar via Apple Podcasts ·
United States of America ·
01/01/19
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“Loads of great information, answers a lot of questions I never knew I had in an entertaining way”
Livefirecook via Apple Podcasts ·
United States of America ·
12/07/18
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“Love this podcast. Definitely gives the layman access to a different perspective and I love learning about the world my meat comes from. This has inspired me to reach out to local farms and join my local CSA. keep it up guys”
Richard5459 via Apple Podcasts ·
United States of America ·
10/22/18
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“Love the podcast keep up the work . Can I say one thing though , the volume of you guys voices is extremely low , iv my phone or speaker up full volume every time and still struggle to hear .”
bfitz_86 via Apple Podcasts ·
United States of America ·
10/09/18
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“Work for a large pork processor/value-added meat company and this podcast is unreal. Thanks for the #content.”
Anthony Panichelli via Apple Podcasts ·
United States of America ·
09/19/18
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“I’ve been in the retail grocery world for 25 years now, my brother recently bought a locker so I have been helping him get that started. All I can say is thank you! You have been one step ahead of me the whole time and answering a lot of the questions that I never thought about from the retail...”Read full review »
GZ62GZ via Apple Podcasts ·
United States of America ·
09/19/18
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“Love this podcast!!!!
I wanted to become a butcher but there was no one to learn from and nowhere to learn.
So Enjoy this podcast a lot”
Frankie Da Barber via Apple Podcasts ·
United States of America ·
07/16/18
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“In short, this podcast is entertaining, very informative, and often encouraging. I work at a butcher shop and process wild game. These guys are very knowledgeable. I learn something and chuckle every time I listen.”
DanoYoMano via Apple Podcasts ·
United States of America ·
06/14/18
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“Practically every episode is stellar, I’m always impressed by the scope of knowledge and the willingness to share it.”
friction5o via Apple Podcasts ·
United States of America ·
05/30/18
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“Hey guys thanks a lot for answering my question about those stinky knuckles!! I had a feeling it had something to do with being on the bone and in with that joint juice. Thanks again. Keep up the good work!”
MrNPKling via Apple Podcasts ·
United States of America ·
05/13/18
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“This is by far the best meat based podcast I have ever listen too!!! You should introduce a segment where you ask USDA inspector’s questions while disguising their voices to get an honest look on the other side of the curtain.
Keep up the good work!”
Bung Bag via Apple Podcasts ·
United States of America ·
05/13/18
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“Love your show. We raise grassfed beef custom and retail. We intend to keep our custom exempt customers but direct farm marketing is a huge pain and we are starting to transition all our retail energy over instead to a stockering program where we sell 8-900 weights to a larger grass finishing...”Read full review »
Grovecreekfarm via Apple Podcasts ·
United States of America ·
05/01/18
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“Lots of great info and some good laughs some good tunes as well.”
dirtywicked via Apple Podcasts ·
Canada ·
04/14/18
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“Meaty af”
C W Grizzwald via Apple Podcasts ·
United States of America ·
04/06/18
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“A friend turned me onto this because of segment on heritage pigs and now I can’t stop listening
DrSmokehouse”
DrSmokehouse via Apple Podcasts ·
United States of America ·
03/22/18
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“A interesting and honest perspective of the industry. Always learn something each episode. The interviews are always solid and entertaining”
Jas7o via Apple Podcasts ·
Canada ·
03/05/18
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“I am a chef turned farmer. I am currently working on a livestock farm helping raise pastured chicken, pork and 100% grass fed beef. I have always had an interest in butchering since I am a carnivore and tend to cook protein heavy meals. I was quickly drawn to your podcast and have a been a loyal...”Read full review »
stkSandwich via Apple Podcasts ·
United States of America ·
02/18/18
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“Thank you for starting this podcast. I’ve been watering and butchering my own chicken for several years and recently have graduated to do in my own pigs and curing my own Bacon and ham. Soon I shall tackle my first beef. Listening to your podcast has been a great source of inspiration.”
DSeedorf via Apple Podcasts ·
United States of America ·
02/18/18
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“I am not in the trade, but I have always loved eating meat. In the last few years I have developed a strong interest in meat and meat-related matters through my hobby in competition barbecue. I found this podcast in November and I have listened to every episode, finally getting caught up this...”Read full review »
Shearzone via Apple Podcasts ·
Canada ·
02/14/18
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“Really enjoying the work these guys are doing. Great content!”
ironeagle via Apple Podcasts ·
United States of America ·
02/13/18
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