The meat of the matter
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“I am not in the trade, but I have always loved eating meat. In the last few years I have developed a strong interest in meat and meat-related matters through my hobby in competition barbecue. I found this podcast in November and I have listened to every episode, finally getting caught up this week. In the process, I have learned so much that I had never thought of or considered. I love all the different formats of the show: the factual accounts of different stages of how meat gets to the consumer, the interviews, the deep philosophical/existential stories, the holiday-themed episodes, the Q&A, etc. You guys are doing a terrific job bringing your stories to meat-enthusiasts like me. Thank you for putting on this podcast.
Kenny from Calgary”
Shearzone via Apple Podcasts ·
Canada ·
02/14/18
More reviews of The Meat Block
“Love the show guys gets me through my commute & workday. Spend a lot of time on my headphones as a brewer. Just wondering if you guys could recommend any literature be it technical or informative that you guys love. Keep doing you thanks guys”
831brewer via Apple Podcasts ·
United States of America ·
11/28/17
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“great work. amazing info.”
greylainefarm via Apple Podcasts ·
United States of America ·
06/19/17
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“By a long distance the best podcast and place for modern info on the world of butchering!!! Take a listen and learn!!!
SwissWurst”
SwissWurst via Apple Podcasts ·
United States of America ·
10/06/17
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