“As a beef producer, this podcast is very educational on many levels and also fun to listen to. I don't get much face time with processors since the ones we use are always very busy and don't have time elementary questions. From this podcast, I've been able to get a glimpse into what a professional butcher looks for. We are always trying to improve our product, and this podcast has helped us understand more about our carcasses. Thank you guys for taking the time to bring us this information!”
Daniella via ·
08/03/17